Types of food and drinkRosca Bogdan

Stefan Ionut AdrianGrupa 8213

The table is a must drink, say experts. A good drink flavorful food and enjoy your senses. Not everyone knows how to choose the type of drink according to menu dining time or location. Usually matching rules are respected beverages to eat in great restaurants, at parties or events more special. But there are some general rules that you should keep in mind all the time.

Breakfast - no alcoholThe breakfast is one rule: no alcoholic beverages. They

allowed with coffee with milk, tea or fresh juices. For lunch and dinner the rules are the same, with few exceptions depending on the type of food. At first, it serves an aperitif drink, loud campari (with fruit juice or tonic water), martini, vodka, gin and tonic, whiskey. For first dish, snack or soup, it is ideal white wine. The second course usually roast, regardless of the type of meat. Fish and chicken are served with semi-dry white wine and beef, pork, mutton and venison with red wine demi-sec. The sweet dessert consisting of cake or fruit, drink brandy and dry desert, fine cheeses are served with a sweet wine or wine cellar old.

Strength Romanian traditional for a typical mealA typical meal begins with a strongly

traditional Romanian: brandy, brandy or brandy boiled, depending on the season. Continue with the same drink at all dishes. The special meals such as sacrifice of the pig, drink red wine or white wine.

Those who organize more special events, with menus to match, must take into account some stricter rules. Mollusks, crayfish, oysters, snails, seafood, duck or goose liver, pasta, white sauces are served with white wine.

Vegetables and spicy specialties are served whole with white wine, but lighter. Poultry meat hunting needs an elegant and fine wine.

One of the most successful is the combination of cheese with wine. Fresh cheese is melted and the wine served with sweet, fruity white or rosé, and goat cheese and bellows cheese with white wine go or a young red wine like Merlot. The fermented cheese, soft consistency and only drink red wine cheese powerful type Pinot Noir.

Berea - the sausages and sausagesWine drinking only mineral water spray. Usually do

not mix, but drink from separate glasses. However, even at formal dinners, those who wish can drink spritzer, which is made only from white wine and mineral water spray. It is good that the spirit to drink at family events and not to the sumptuous.

Beer is one of the most widely consumed beverages in the world. In Romanian cuisine restaurants, beer is served at mititei, fried mutton, sausages. Beer is ideal for spicy food and pizza sauce of any kind. Theoretically, beer drinking wine before, but usually those who prefer beer to the table, not consume other alcoholic drink.

Champagne, "drink of kings" is associated events. Serve at first, before meals, usually to worship in honor of the event.

Cocktails are more special drinks that are served at dinners, all before lunch. Usually, they personalized, associated with that event, prepared by bartender, a special recipe. In general, they are slightly alcoholic beverages, which are not associated with the food, but can be served with nuts, cheese sticks, pretzels.

The optimum temperatureThe temperature at which drinks are served

has a very important role, usually keeping the original flavor. Countries are served very cold, dry white wine and rosé wine are served from 8- 12 degrees, sweet white wine, sparkling wine and champagne are served at 6 to 8 degrees, red wine, easy to 10-12 degrees, and red wine, hard to 18- 19 degrees. Old wines are served at higher temperatures than younger ones

Each drink is served in special glasses. Brandy and brandy are placed in small glasses called "shoot-sites" to be drunk in one gulp; drink red wine in "bubbles" - big glasses, round; White wine should be served in small glasses, so you could keep TEMPRATURE and aroma; champagne drink from cups or glasses flute- long, tall, with small mouth.

The drinks menu is a culmination of a managed, but should be eaten in moderation and savored. Quality matters.