– A Turophile's Heaven RESTAURANT NICHOLAS

Origin: La Mancha, Spain

Ingredients: Sheep's milk rennet

Taste: Nutty, sweet, and tangy with a firm texture

Type: Semi-soft

ORGANIC MANCHEGO

Origin: Berry, France

Ingredients: Goat's Milk

Taste: Creamy with a slightly crumbly texture

Type: Blue Veined

VALENCAY

Origin: Epoisses, Burgundy, France; since 1700s

Ingredients: Cow's milk washed with brine and brandy

Taste: Strong taste with a chewy, creamy and firm texture

Type: Smear-ripened, Pungent aroma

EPOISSES

Origin: The Netherlands

Ingredients: Cow's milk

Taste: Crunchy and flaky with a hint of butterscoth

Type: Gouda

GOUDA

Origin: Normandy, France

Ingredients: Cow's milk

Taste: Creamy and decadent, faintly sour

Type: Brie

BRILLAT SAVARIN

Origin: Sardania, Italy

Ingredients: Sheep's milk, lamb rennet

Taste: distinct smokiness as it is smoked with the bark of cork tree

Type: Pecorino

PECORINO FIORE SARDO

Origin: Putignano, Italy

Ingredients: Cow's milk

Taste: Slightly tangy with a long sharp finsih

Type: Provolone

ORGANIC PROVOLONE STAGIONATO

Origin: South of France

Ingredients: Sheep's milk wrapped in grape leaves, macerated in pear brandy

Taste: Tastes of brandy, fruit and burnt cream

Type: Blue

ROQUEFORT BLUE CHEESE

To Sample, Visit: 160 Route 35 South, Red Bank, NJ 07701

For a Reservation,

Call: (732) 345-9977 ORFax: (732) 345-5225 OREmail: dine@restaurantnicholas.comWeb: https://www.restaurantnicholas.com

RESTAURANT NICHOLAS