Switching Up SangriaLaura Baddish shares some different recipe ideas for

sangria that look refreshing, delicious, and fun.

Mango-Peach SangriaJohn Besh created this lightly sweet, fruity white-wine sangria, best served over a large number of ice cubes.

Pineapple-Sake Sangria with JalapeñoA sake-based punch by chef Helene Henderson. Designed to be refreshing and spicy thanks to a jalapeño syrup.

Sangria FloraLynnette Marrero designed this sangria with St-Germain, an aromatic elderflower liqueur that tastes amazing with a fruit-tinged Sauvignon Blanc.

Hard Cider SangriaInstead of wine, this version used hard cider spiked with lemon juice and apple brandy.

Passion Fruit SangriaJean-Georges Vongerichten developed this delicious-looking, tropical approach to sangria.

Watermelon SangriaChef Andrew Zimmerman invented this version for the summer, using vodka instead of brandy.

Thai-Basil SangriaThis twist on the classic is stripped down and based on white wine, fresh-squeezed orange juice, and a kick of brandy.

WHITE WINE STRAWBERRY LEMONADE SANGRIA

A slightly tart and naturally sweet combination, making an awesome refreshment throughout the summer.

New Zealander SangriaKiwi and citrus combine to make this sangria a special and unique recipe.