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Scientific Food Center Hanee M. Al- Dmoor
Jordan
2015
Prof. Hanee M. Al- Dmoor 1986– B. Science. Baghdad University Food
Technology ; 1995 - M. Science. University of Jordan, Food Science; 2004- Ph.D. University of Jordan, Food chem.& analysis – Jordan.
- Food processing ,control , safety , inspector , legislation, analysis, training and teaching ,consultation ...
Professor, Nutrition & Food Processing Department, Agricultural Technology Faculty – Al-Balqa Applied University - Al-Salt
Jordan www.bau.edu.jo.Teaching of Food Analysis; Food Chemistry; Food
Preservation and Processing ; Cereal Processing . 2
R & D Analysis Scientific Services Consultation Training
Scientific Food Center
Research & Development
The Idea
IN 2010Consultant
In 2013“Scientific Food Center”
Has funds by the European Union in
cooperation with Jordan Enterprise Development
Corporation”
EU funds under the JEDCO/JSMPII/Sch2/1/no.067-2013/JO project
About Us
Scientific Food Center has been established with focus to serve a
broad category of food businesses worldwide ranging from farm to
the fork.
Our Vision
Global leadership in the food worldwide and Excellence in
scientific service delivery.
Our Mission
1. Provide scientific Consultation in food.2. Training and awareness-raising and capacity-building
in food. 3. Carry out food analysis, studies and scientific research
related to food. 4. Development of food quality and the adoption of
quality programs. 5. Partnership of local and global actors. 6. Keep up with international references, legislation and
guidelines. 7. Nutritional Consultation.
9
Scientific Food Center
Center scientific Services
The most important areas of development;1. Fulfill applied and /or Commercialisation
researches.2. The production of new products 3. Developing traditional food products4. An improvement in the manufacturing process
and components to develop the properties and qualities of food products.
5. Follow-up products Stability on shelf Life 6. Know the consumers needs .7. Developed in analysis , legislation , food
additives …
Center scientific ServicesOne of Jordanian focal points for research in EU-JORDAN
http://www.eu-jordannet.jo/docs.asp
Center scientific ServicesEU-JORDAN
Participated the International Congress LET'S 2014 in Bologna (Italy) http://www.lets2014.eu/
Participated the 2nd Euro-Mediterranean Brokerage - MedSpring in Berlin 2015 (Germany) http://www.medspring.eu
INGOING RESEARCH
13
For Sensitivity patients
Innovation Of functional mixture flour
for production low phenylalanine
bakery products
Innovation Of functional mixture flour
for productionFree gluten
Bakery products
&
EU FUNDS - Support to Research, Technological Development and Innovation in Jordan (SRTD - II)
INGOING RESEARCH
14
Effect of Kefir on different cancers and optimizing
different conditions to get
the maximum effect
EU FUNDS - Support to Research, Technological Development and Innovation in Jordan (SRTD - II)
Center scientific Services
Analysis
Chemical & physical Microbiological
Center scientific Services
Training
Center scientific Services
Consultation and
Auditing
Center scientific Services
Nutritional clinic
Center scientific Services
Publication Our Dream In future ; International Food scientific journal .
Center scientific Services
Awareness
Center scientific Services
Conferences In 2015 ;The center is a Member of 5 International conferences Organizing and scientific committees
• https://expo2015.icc.or.at/home - Grains for feeding the world
• http://foodtechnology.conferenceseries.com/• http://foodsafety-hygiene.conferenceseries.c
om• http://foodprocessing.global-summit.com/org
anizing-committee.php• http://www.unitedscientificgroup.com/confere
nces/food-chemistry-and-technology/
Scientific Food Center R&D Experts team ---------------------------------------------•The center has / works with ( 20) of Jordanian experts ;
• (12) of Experts having PhD. , 4 M.sc. and 4 B.sc.
researchers
• Faculties members - differ in the experience, in fields , in
works • Food science & technology • Nutrition• Biotechnology• Agriculture- Plant – animal • Water.
Innovative and Research Idea Calls1. Wheat / renovate grain quality parameters during
wholesale 2. Olive oil quality and adulteration 3. Aflatoxins occurrence , detection and limitations 4. Hormone, antibiotic residues in food 5. Pesticides residues in food 6. GM FOOD detection ,effects 7. Bisphenol A and/ or emigrant compounds in food
and drinks from plastic packaging materials 8. Acrylamide in food 9. Functional food new products 10.Nanotechnology applications
One of the 2013 Food Defense Collaborative
Exchange experts at the University of
Minnesota and hosted by the
National Center for Food
Protection and Defense. http://www.ncfpd.umn.edu/
Food Defense
How to find - Scientific Food Centerhttps://www.linkedin.com/profile/view?id=69031716&trk=nav_responsive_tab_profile
http://www.facts-center.com/Home
https://www.facebook.com/pages/Scientific-Food-Center/207186282763769
https://twitter.com/foodfactscenter
Thanks for your interestHanee M. Al- Dmoor
Scientific Food Center Tel:053500038 -- Fax:053500083
Mob:00962 790950615 P.O.BOX: 142935-AMMAN-11814-JORDAN
With a lot of thanks the establishment of the center was
