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Short Food Movement Processes
Cold Chain World: Module 5
Dr. John M. Ryan [email protected]
http://www.SanitaryColdChain.com
CONTAINER: Any device used to transport food or food products. Containers include bins, pallets, trucks, truck trailers, shipping containers and other similar devices. Includes bins, trays, etc. used to move food over short distances. CARRIER: Any company or individual responsible for the transportation of food and food products MAINTENANCE STATION: Any company involved in the sanitation or traceability implementation for carriers or containers.
Definitions
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Four Primary Container Standards
Management
HACCP
Sanitation
Traceability (Maintenance)
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Food Movement During Short Processes
Farms: From Harvest to Packing House From Harvest to Processing Plant Distribution Centers Picking Operations Processors From Zone to Zone
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Distribution Center Order Fulfillment Picking Line
Verification
Pallet Line 1 Pallet Line 2Start
End
Conveyor
FlowDirection
Outgoing Pallet
Incoming
Pallets
Incoming
Pallets
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Pallets inCoolers
Pick Step Tray Load
TruckLoad
DriverInspection
PalletStaging
Inspection
StoreCooler
Zone A
Zone B
Pallets inPick Line
Zone A
Transport
Truck Unload
Zone A
Zone C
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Inputtingtagged bins
Sanitizing/Wash System
AutomatedTag Reader
Clean TrayOut
Data toComputer
ComputerizedRecord Keeping
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End of Module 5
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