CHAMPAGNE & SPARKLING

NV Punt Road ‘Airlie Bank’, Yarra Valley 9.5/49

NV Pommery ‘Brut Royal’, Reims, France 15/81

NV Leclerc Briant Blanc de Noir,

Háutvillers-Cumières-Verneul, France 19/118

NV Paul Bara ‘Grand Rosé’, Grand Cru,

Bouzy, France 23/137

WHITE

2014 Wilson, Riesling, Watervale 10.5/49

2012 Ara ‘Single Estate’ Sauvignon Blanc

Marlborough, NZ 10.5/52

2014 Tiefenbrunner Pinot Grigio,

Alto Adige, Italy 12/55

2014 Spinifex, ‘Lola’ Vermintino, Semillon,

Ugni Blanc, Muscat Blanc, Viognier 10.5/49

Barossa Valley

2013 Martinsancho, Verdejo, Rueda, Spain 12/59

2012 Patrick Piuze, Terroir de Fyés, Chablis

Chardonnay, Burgundy, France 16/79

2013 Provenance, Chardonnay, Geelong 12/59

ROSÉ

2014 La Gordonne, Provence, France 11/54

RED

2012 TarraWarra Pinot Noir, Yarra Valley 10.5/51

2013 Cloudy Bay Pinot Noir,

Marlborough, NZ 19/92

2012 Villa Ponciago, Beaujolais-Villages, Gamay,

Beaujolais, France 12/57

2013 Pittnauer, Zweigelt, Burgenland,

Austria 13/64

2012 Barone Ricasoli, Chianti, Sangiovese,

Tuscany, Italy 11/51

2012 Dauvergne Ranvier, Grenache, Syrah,

Cinsault, Côtes-du-Rhône, France 10.5/51

2013 Larry Cherubino ‘The Yard’, Cabernet

Sauvignon, Margaret River 13/64

2008 Scorpo Shiraz, Mornington Penninsula 12/59

*A full menu of cigars available in the main bar

MARTINIS & COCKTAILS

French 75 c1927 18

Tanqueray gin, lemon, Pommery Champagne

Apple & Mint Martini 19.5

Ketel One vodka, apple liqueur, Vietnamese mint, lychee, lime

Botanical Espresso Martini 20

Ketel one vodka, Kahlua, Dukes espresso

Hemingway Daiquiri c1939 21

Pampero blanco rum, lime, cherry liqueur, grapefruit

Brandy Alexander 18

Remy brandy, crème de cacao, double cream, nutmeg

LONG DRINKS

Botanical Tonic 15

Hendrick’s gin, fresh mint, cucumber,

citrus bitters, lemon juice, tonic water

Bot Collins 19.5

The Botanist Gin, rosemary, juniper berries, violette

Pernod Black 18

Ketel One vodka, blackcurrants, Crème de Cassis, Cariel vanilla vodka, lime, pastis

Singapore Sling c1915 22

Tanqueray gin, pineapple, cherry herring,

Grenadine, Cointreau, Benedictine, lime, angostura

SHORT DRINKS

Rum & Chocolate Negroni 17

Chairmans Reserve Rum, Campari,

Antica Formula, Dark Chocolate liqueur,

chilli & chocolate bitters.

In House Old Fashioned 18

Dickel bourbon, angostura, maraschino, orange

Tariquet Simplicité 22

Folle Blanche Armagnac, Napoleon Mandarin liquor, orange bitters

Poncho Villa Margarita 18

Don Julio Blanco Tequila, lemon, lime, Cointreau, agave

Havana 22

Goslings Rum, Cointreau, lime, orange, bitters

The Penicillin 18.5

Famous Grouse, lemon juice, honey & ginger, Laphroaig

New York Sour 22

Hudson baby bourbon, lemon, red wine

BAR FOOD

Oyster, lemon & mignonette 4ea

Ikan Bilis peanuts 6.5

Spiced walnuts 7

Smoked Paprika roasted almonds 7

Mixed marinated olives 7

Chicken liver parfait, toasted brioche,

cornichons 14

Capocollo (Italy, cured pork neck) 9.5

Culatello prosciutto (Italy, “The King of Prosciutto”) 18

Botanical charcuterie board:

terrine, cured meats, pickles, cheese,

house black pudding & sourdough 23

Beef tartare, hens egg, condiments 19

Crispy duck thigh, salsa verde,

aioli, mache 16

Chicken schnitzel strips, coriander &

ginger raita 9

Bruschetta, tomato, olives, fennel &

parsley 8

Chickpea fritters, tomato kasoundi 9

Pulled pork, mustard slaw, brioche (3) 15

Cheese burger & French fries 16

House made sausage rolls 9

Hotdog, brioche bun, kransky sausage,

onion, mustard, tomato sauce 11

Salt Cod croquettes, sauce ravigout,

watercress 16

Salt & pepper calamari, chilli,

coriander 19

Triple cooked chips 9

French fries 8

CHEESE

Toggenburger Blumenkäse, 40g 11

Hard, unpasteurised cow’s milk, St Gallen, Switzerland

Queso Valdeon, 40g 11

Blue vein, cow & goats milk, León, Spain

Vacherin Le Duc, 40g 11

Washed rind, cow’s milk, Franche-Comté, France

Tasting plate to share 28

All cheese is served with bread

containing nuts

BOTANICAL GIN N TONIC 5 WAYS

Back by popular demand Gin & Tonic 5 ways explores the complexities of five of our favourite gins matched with

unique garnishes.

FORDS (ENGLAND) W/ GINGER & PINK GRAPEFRUIT 12

WEST WIND’S ‘CUTLASS’ (MARGARET RIVER)

W/ CAPSICUM 12

GIN MARE (SPAIN) W/ OLIVE & ROSEMARY 14

FOUR PILLARS (YARRA VALLEY) W/ JUNIPER BERRIES &

MINT 11

BOTANIST (SCOTLAND) W/ ORANGE & FLOWERS 12

ADD FEVER TREE TONIC WATER $1.50

THIS MONTHS FEATURED BOTTLED BEER:

ARO NOIR GARAGE PROJECT IMPERIAL STOUT- NZ $33

RENAISSANCE ELEMENTAL PORTER ALE- NZ $28

DAINTON RED EYE RYE – VIC $

WOLF OF THE WILLOW XPA – VIC $18.5

MIKKELLER ‘BEER GEEK’ OATMEAL STOUT- DEN $38

WESTMALLE TRIPEL - BEL $20

ROCHEFORD #10 - BEL $25

GET WARMED UP WITH THESE COMPLEX FULL OF FLAVOUR ROBUST BEERS. THAT WILL GIVE THAT WARMTH ON THESE AUTUMN NIGHTS

The Botanical

OYSTER FRENZY

Wednesday 22 July

Wednesday 2 September

Unlimited oysters from the best inlets

in Australia, served natural

PLUS

A glass of Pommery NV on arrival

Robert Oatley’s selected wines

Chef’s selection of cold & hot canapés

Live entertainment

$69pp

Get your tickets online WWW.THEBOTANICAL.COM.AU