THE CLASSIC CUPCAKE CO.“Modern. Delicious. Doily-free.”

www.theccc.com.au

From the classic Lemon Drizzle to the unique Purple Velvet, the cupcakes and cakePOPs are perfect treats to share with family, friends and colleagues. To create unique flavours for you, The Classic Cupcake Co uses only the finest ingredients: locally sourced free range eggs, natural vanilla from Madagascar and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium, and Willie’s 100% Cacao, grown in Venezuela’s cloud forest, then roasted and prepared by hand.

The Classic Cupcake Co’s flagship store in Mosman has a unique viewing window into the kitchen where customers can watch the bakers as they interpret the secret Victorian master recipes and create the constantly changing range of flavours.

Cupcakes

Giant Cupcakes

Canape Cupcakes

Assortments

CakePops

Cakes

Owner, founder and chief flavour designer, Anna Eden, arrived in Sydney from England with her family in 2010. After years of planning and delivering major events for corporate clients, A-List celebrities and members of the Royal Family, Anna began looking for an opportunity to take her creativity, attention to detail and her background in cutting edge culinary techniques in a brand new direction. Coming from a family where cooking was in the blood she began The Classic Cupcake Co. in 2012. Anna and her team of bakers design a new Collection every season. Through constant innovation, they have created a new cultural phenomenon: Cupcake, CakePOP and Confectionery Couture.

www.theccc.com.au