Facultatea de Management, Inginerie Economica in Agricultura si Dezvoltare Rurala

TYPES OF RESTAURANT

Sultanescu Maria-Mihaela Grupa: 8213

General InformationRestaurants (restoration) automaticRestaurants with commercial vocationRestaurants classical and specializedCafeteriaRestaurants fast foodConclusionBibliography

Contents

General Information

A restaurant is an establishment, public local place where you can eat food and drink, usually against cost.De own kitchen meals are prepared by a specialized team (chef, apprentice chef) in the coordination and supervision of şef- chef.

There are many types of restaurants offering consumers different preparations, often highly specialized, recipes from the kitchens of different cultures. Some restaurants are integrated into more complex services, such as hotels, airports, universities.

Restaurants (restoration) automatic

These services are developing trend in the last 10 years. Although expensive, the formula of supply and vending machines serving gaining more followers for hot or cold dishes, sweets and drinks.

In practice, the organization is determined by automated means the time established for these services: limited or staggered throughout the day.

In the first case, if it is a limited time (up to an hour), it is necessary to be ready for consumption. This means more operations: thawing, storage, renewing, maintaining the appropriate temperature and distribution.

Restaurants with commercial vocationIn this type of units respected the culture and

tradition of each people, adapted to the trends and developments internationally. Here is affirmed and highlight the habits of each people, food, order preparations and association serving drinks, table decorations and dishes.

The locations of these units is very diversified. Their settlement is outlined according to market requirements, internal competition and not least the investment opportunities inimosul Romanian entrepreneurs.

Surveys made by specialists partial highlights the location of these units in Romania as follows:

In city centers, towns and congested areas;On the main roads and in rural areas;

In department stores and shopping centers, In hotels and similar structures, In places and recreational areas, In train stations, bus stations, ports, airports

etc.

RESTAURANTS CLASSICAL AND SPECIALIZED

Classic restaurants: the group also covers establishments offering consumers a rich and varied assortment of dishes and drinks, the service is done by highly qualified specialist personnel. Classical restaurants are located typically in cities, tourist areas in spas.

Cafeteria

This group includes units gourmet quick-release, customers can that in a relatively short time to serve themselves with preparations and drinks according to your preferences and desired options.

Although a self-service unit requires a significant investment, it presents a number of advantages in terms of management and work organization. In terms of productivity is estimated that allows a specialization of jobs and quick service for each part. The staff can be better specialized and trained, ensuring an increase in productivity.

Restaurants fast food

These restaurants have penetrated the European market, coming from the US, where customers are addressed mainly young and wanted to serve dishes quickly close the unit prices.

The main features of fast food establishments:

Functional modern equipment to ensure the preparation and presentation of the assortment offered held,

Preparations and beverages are packaged in irrecoverable,

Hygiene and safety guaranteedThe friendly staff available, solicitous.

CONCLUSION

Any unit catering to respond as closely requirements made by its customers, and eventually to influence them, must first of all know very well these requirements and anticipate them ahead of the competition. In short, it can be defined objective market research. Market research is the starting point in decision-making within all catering establishments. In the process of market research, studying alongside demand, supply, price, studying informational circuits constitute an equally important element.

http://en.wikipedia.org/wiki/Types_of_restaurant

http://en.wikipedia.org/wiki/Types_of_restaurant

http://ro.wikipedia.org/wiki/RestaurantFwww.perfecte.ro%252Fde-mamici%252Fmancarea-nemuritoare-vezi-cum-arata-produsele-fast-food-la-4-ani-de-la-cumparare.html%3B600%3B400

Bibliography