WINES

PRODUCED FROM FERMENTED GRAPES

ALCOHOL CONTENT 8 – 14%

NO ARTIFICIAL INGREDIENTS

VARIES FROM PLACE TO PLACE

VARIETY OF GRAPES USED

CHRISTIAN USED IN MASS

USED FOR MANY PURPOSES

WINE PROCESSING1)The Harvest

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2)Crushing and Pressing

3)Fermentation

4)Clarification 5)Aging and Bottling

CLASSIFICATION OF WINES

TABLE WINES (8 – 10%)

RED WINE

WHITE WINE

ROSE WINE

FORTIFIED WINES (18 – 22%)

SPARKLING WINES

AROMATISED WINES (10 – 19%)

OTHER COUNTRIES WHICH PRODUCES WINES

FRANCE

ITALY

SPAIN

GERMANY

PORTUGAL

CHINA

CHILE

ARGENTINA

RUSSIA

GRAPE VARIETIES-RED grapes

Cabernet sauvignon

Gamay

merlot

Cabernet franc

White grapes

Chardonnay

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Sauvignon blanc

Semillon Pinot blanc

INDIAN WINES 1980

WINES REGIONS –

MAHARASHTRA,KARNATAKA,TAMIL

NADU,PUNJAB & ANDHRA PRADESH

THE FIRST WINE IS SULA (Sauvignon Blanc,

Cabernet Sauvignon, Shiraz, Chenin Blanc)

CONSUMPTION -9 MILLILITERS/CAPITA

GRAPE PRODUCTION IN INDIA

INDIAN WINE BRANDS SULA

GROVER

MADERA

SAMARA

DIA

RASA

DINDORI

State Wise Consumption of Wine in India

State Market share (in volume)Andhra Pradesh 1.20%Assam 2.20%Delhi 10.70%Goa 26.40%Karnataka 19.40%Maharashtra 25.90%Punjab 0.90%Rajasthan 1.00%Andhra Pradesh 12.61%Assam 12.97%

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GUESS?

GUESS?

WINE COOLERS

WINE HOLDERS

GUESS?

THANK YOU…..

BY

PRANITH VONTELA