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WINES
PRODUCED FROM FERMENTED GRAPES
ALCOHOL CONTENT 8 – 14%
NO ARTIFICIAL INGREDIENTS
VARIES FROM PLACE TO PLACE
VARIETY OF GRAPES USED
CHRISTIAN USED IN MASS
USED FOR MANY PURPOSES
WINE PROCESSING1)The Harvest
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2)Crushing and Pressing
3)Fermentation
4)Clarification 5)Aging and Bottling
CLASSIFICATION OF WINES
TABLE WINES (8 – 10%)
RED WINE
WHITE WINE
ROSE WINE
FORTIFIED WINES (18 – 22%)
SPARKLING WINES
AROMATISED WINES (10 – 19%)
OTHER COUNTRIES WHICH PRODUCES WINES
FRANCE
ITALY
SPAIN
GERMANY
PORTUGAL
CHINA
CHILE
ARGENTINA
RUSSIA
GRAPE VARIETIES-RED grapes
Cabernet sauvignon
Gamay
merlot
Cabernet franc
White grapes
Chardonnay
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Sauvignon blanc
Semillon Pinot blanc
INDIAN WINES 1980
WINES REGIONS –
MAHARASHTRA,KARNATAKA,TAMIL
NADU,PUNJAB & ANDHRA PRADESH
THE FIRST WINE IS SULA (Sauvignon Blanc,
Cabernet Sauvignon, Shiraz, Chenin Blanc)
CONSUMPTION -9 MILLILITERS/CAPITA
GRAPE PRODUCTION IN INDIA
INDIAN WINE BRANDS SULA
GROVER
MADERA
SAMARA
DIA
RASA
DINDORI
State Wise Consumption of Wine in India
State Market share (in volume)Andhra Pradesh 1.20%Assam 2.20%Delhi 10.70%Goa 26.40%Karnataka 19.40%Maharashtra 25.90%Punjab 0.90%Rajasthan 1.00%Andhra Pradesh 12.61%Assam 12.97%
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GUESS?
GUESS?
WINE COOLERS
WINE HOLDERS
GUESS?
THANK YOU…..
BY
PRANITH VONTELA