1. 7 / 2 4 / 2 0 1 5 A R Z I L J H E A N C . B U C O G
2. 7 / 2 4 / 2 0 1 5 A R Z I L J H E A N C . B U C O G
3. DELICACIES Moron Tagaktak Binaki Montao Sardines Budbud
Bulad (dried Dayok Ginamos and Oyap 7 / 2 4 / 2 0 1 5 A R Z I L J H
E A N C . B U C O G
4. MORON Suman Moron is a smoother variety of suman. This
chocolate moron that is made up of ground glutinous rice also known
as malagkit being cooked in coconut milk. Moron can either be mixed
or plain with cocoa or chocolate. 7 / 2 4 / 2 0 1 5 A R Z I L J H E
A N C . B U C O G
5. TAGKATAK A net-like snack of ground sticky rice batter mixed
with coconut milk, beaten chicken egg, and sugar. Its looks like a
curly fried pancit bihon but of fine and crisp strands. To make it
even crispier, kamote (sweet potato) flour is added into the batter
7 / 2 4 / 2 0 1 5 A R Z I L J H E A N C . B U C O G
6. A delicious dessert made of grated young corn with milk,
wrapped in corn corn husk and steam. BINAKI 7 / 2 4 / 2 0 1 5 A R Z
I L J H E A N C . B U C O G
7. When it comes to food, City of Dipolog in Zamboanga del
Norte is known for its Spanish Style Sardines. It is one of the
things that travelers and tourists visiting the city are looking
forward to bring home as pasalubong. MONTAO SARDINES 7 / 2 4 / 2 0
1 5 A R Z I L J H E A N C . B U C O G
8. Budbud (bood-bod) is usually a rice cake snack or dessert
wrapped in banana leaves, while pilit (pee-lit), which means to
stick, refers to the variety of glutinous/sticky rice thats used in
budbud pilit. Its the simplest item in the Filipino (sweet)
rice-cake universe, using just coconut milk, sugar, and salt as
flavoring agents. BUDBUD 7 / 2 4 / 2 0 1 5 A R Z I L J H E A N C .
B U C O G
9. Dried Fish Bulad. All time favorite pasalubong when you
visit Dipolog City with variety of choices. BULAD (DRIED FISH) 7 /
2 4 / 2 0 1 5 A R Z I L J H E A N C . B U C O G
10. Dayok is a mixture of different fermented fish intestines.
In Dipolog City, Philippines, local folks started producing these
product three decades ago and continuously producing today. It was
famous in the local community as food appetizer. A suitable gravy
for grilled fish, grilled pork, lechon or even a side dish for
steam potato and banana. Mixed with a piece of lemon and red
chilli, Dayok is a perfect gravy and side dish in your meal. DAYOK
7 / 2 4 / 2 0 1 5 A R Z I L J H E A N C . B U C O G
11. Salted Fish (Ginamos in dialect) & Shrimp Paste (Oyap
in dialect). A very smelly but very delicious side dish for you to
try. Most Dipolognons and non-Dipolognons who try to eat this one
will surely love and adore the taste. GINAMOS & OYAP 7 / 2 4 /
2 0 1 5 A R Z I L J H E A N C . B U C O G
12. Bas-oy is a soup dish composed of pig liver cooked with
ginger, lemongrass, and a variety of vegetables. This popular dish
is best enjoyed during breakfast, with warm white rice and fried
dried fish. LOCAL DISHES (BAS-OY) 7 / 2 4 / 2 0 1 5 A R Z I L J H E
A N C . B U C O G
13. Paklay is a stew made-up of pig and cow innards this is
best enjoyed as a main dish or as pulutan LOCAL DISHES (PAKLAY) 7 /
2 4 / 2 0 1 5 A R Z I L J H E A N C . B U C O G
14. Halang Halang is a Filipino dish which is basically a mash
up between Chicken Tinola (Chicken Ginger Soup) and Ginataang Manok
(Chicken Curry). LOCAL DISHES (HALANG-HALANG) 7 / 2 4 / 2 0 1 5 A R
Z I L J H E A N C . B U C O G
15. Zamboanga Peninsula is the biggest area in the country that
influenced by the Spanish. One of their example produced that bears
the Spanish mark is Spanish sardines, one of the famous product
inDipolog City, Zamboanga del Norte.Your trip in Zamboanga never
complete without the taste of these delicious and mouth- watering
delicacies. But these are just some of the many delicacies found in
Zamboanga Peninsula. There are more! LETSTRAVELAND DISCOVER! 7 / 2
4 / 2 0 1 5 A R Z I L J H E A N C . B U C O G
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