FOOD BANKSW H A T T O G I V E T O

David Spradlin

THEPROBLEMFood insecurity

includes more than 16 million children in that number,

and the results of malnourishment include mental and

physical illness and/or imbalance.

Americans live in homes withoutenough money to buy and eat

nutritional meals regulalry.

48M

WHATPROBLEMARE WESOLVING?

Fortunately, many children are ableTo receive meals at school. But during the summer, it

becomes more difficult to provide while school is in

recess. One of the ways to help is donating to food

banks, which provide food items to needy families.

WHATTODONATE?

Food Banks typically houseNon-perishable items, such as canned vegetables,

fruits, and meat. For a more specific list of items to

donate, check out the following slides.

BEANS(CANNED OR DRY)

WHOLE GRAINPASTA

CANNED TUNA,CANNED

CHICKEN, ANDCANNED SALMON

LOW SODIUMSOUPS

MIXED NUTS

SHELF-STABLEMILK

100% FRUIT JUICE

ROLLED OATS

OLIVE ORCANOLA OIL

FOR MOREIDEAS/INFO

Please visit these resourceshttp://www.mnn.com/food/healthy-eating/blogs/25-

of-the-best-foods-for-food-donations

https://www.buzzfeed.com/ryankincaid/canned-

food-drive?utm_term=.olznZ4znP#.gfbZ9xGZ1

https://www.nokidhungry.org/problem/hunger-

facts

THANK YOUD A V I D S P R A D L I N . N E T