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FOOD ALLERGY INFORMATION GUIDE BEST ALLERGY SITES
“Best Allergy Sites is to bring allergy and intolerance sufferers up to date information and support”
Why Choose us?
` Best Allergy Sites is the web’s first and largest informational guide of environmental allergy, food allergy and intolerance web sites and blogs.
Business owners, medical professionals, educators, and writers from all over the world are manufacturing products, doing research and publishing articles and stories to help individuals manage their allergies and intolerance. Best Allergy Sites is an attempt to gather all of those resources in one place.
Our Mission
The mission behind Best Allergy Sites is to bring allergy and intolerance sufferers up to date information and support. We serve as a food allergy guide and allergy support community.
We encourage you to browse our site and see all that Best Allergy Sites has to offer.
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What is a Food Allergy?
When the body’s immune system mistakenly believes a harmless substance is harmful to the
body. It tries to protect the body by releasing histamines and antibodies to attack the
substance.
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Food Allergy Response
Chemical triggers like histamine and antibodies are released in response to an allergen and can cause allergic reactions with a variety of symptoms
Symptoms may vary from person to person and not all reactions appear the same
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Histamine Reaction
Symptom Reactions
Symptoms can range from mild to severe. Severe, life-threatening reactions are called anaphylaxis.
40-50% of people diagnosed with food allergies are judged to have a high risk of anaphylaxis.
Symptoms of Anaphylaxis
Tingling sensation in the mouth
Swelling of the tongue and throat
Difficulty breathing
Hives
Vomiting
Abdominal cramps
Diarrhea
Drop in blood pressure
Loss of consciousness
Death (in rare cases)
Common Food Allergies
Peanuts
Tree nuts
Wheat
Soy
Milk
Eggs
Fish
Shellfish
Food Allergy Statistics
There is no cure for food allergies. Strict avoidance of food allergens and early recognition and management of allergic reactions to food are important measures to prevent serious health consequences.
More than 12 million Americans have food allergies. That’s one in 25, or 4 percent of the population.
Approximately 2 million school-age children (ages 5-17) have food allergies in the U.S.
The CDC reported an average of 317,000 food allergy-related ambulatory care visits per year to emergency and outpatient departments and physicians offices for children under the age of 18.
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Food Allergy Statistics
In two published studies addressing fatal food anaphylactic reactions, more than half (59%) of the individuals were age 19 or younger.
In a study of 13 food allergy-induced anaphylactic reactions in school-age children, four of the six fatal reactions occurred in a school-type setting.
Why Should Schools and Educational Programs Be Prepared to Address Food
Allergies? Schools and educational programs have a
responsibility for the health and safety of children under their care.
First food allergy reactions often occur in these settings.
Fatalities can result from delaying administration of epinephrine and providing effective emergency care
Food allergies could be a complicating factor when dealing with other conditions (i.e. asthma).
Children with food allergies have unique social and emotional challenges.
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Problems With Relying Only On 504 Plans
Plans are individualized, therefore there are no standardized guidelines for managing allergic reactions and assisting parents with developing plans based on child’s needs
Stigmatization may prevent parents from making requests for their child’s needs to schools
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What Needs to Be Done
Legislation with mandated guidelines for managing life threatening food allergy reactions in school/educational settings.
A collaborative training approach involving school staff and services to identify and monitor students with food allergies, established health care plans, and emergency care plans
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What Needs to Be Done
Establish written emergency protocols to prepare for and respond to food allergy emergencies
Implement practices that minimize exposure to allergens
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THANK YOU
You can make a difference in the life of a food allergic.
Please be an advocate.
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