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25% diabetic patient need surgery. He or she may have surgical disease along with diabetes or diabetes may complicate to surgical conditions. So it is critical to manage diabetes during surgical events.
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Diabetes and Surgery
DR. HRIDAY RANJAN ROY
Assistant Professor (Surgery)
Department of Surgery
Rangpur Medical College & Hospital
Importance of controlling Diabetes in Surgery
It is critical to control diabetes during surgery (pre-, per- and postoperatively). The causes are: 1. Tight control is needed to avoid hyper- or hypoglycemia,2. Patient need fasting (NPO) for operative procedures,3. So adjustment of glucose level control become critical
Standard Protocol
I am going to present some evidence based practice in which glucose level control protocol is gold standard.
Preoperative glucose level
Should be maintained at: Fasting <90mg/dlPostprandial <180mg/dlHb1c <7%
Journal of Indian Medical association
2010 Jan; 108(1): 52-5
Peroperative and ICU
Glucose level must be maintained in between 140-180mg/dl.(80-110mg/dl protocol has chance to develop
fatal hypoglycemia and 12.1% mortality)
Journal of Indian Medical association
2010 Jan; 108(1): 52-5
Sliding Scale
Use of Sliding scale insulin therapy during operation is no more useful and should be stopped.
JAMA 2009 Jan 14; 301(2)213-4
Why to control DM during Surgery25% diabetic patient need surgery.Hyperglycemia during surgery may produce:
1. Dehydration (Osmotic Diuresis)2. Electrolyte imbalance3. Impair wound healing4. Increase infection rate5. Chance to develop keto acidosis6. Has detrimental effect on CVS and renal function.
Archives of Internal Medicine 1999 Nov 8; 159: 2405-2411
Surgical trauma raise glucose level
• Operative trauma has chance to develop hyperglycemia due to raised catecholamines and glucagon, increase glucose production by liver and decrease utilization by peripheral tissues.
• In the other hand, fasting (for operative purpose) along with insulin may produce hypoglycemia which is more detrimental.
Archives of Internal Medicine 1999 Nov 8; 159: 2405-2411
Protocol of Control
Protocol for control of glucose level: DM with diet= nothing neededDM with Oral (metformin)= discontinue on the day of surgeryDM with insulin= convert to intermediate acting
Archives of Internal Medicine 1999 Nov 8; 159: 2405-2411
Protocol of Control (Cont..)
If morning fasting is needed for surgery, 1/3, 1/2, or 2/3 of usual insulin dose. If fasting need to be continued (for surgery), 5gm glucose/hour (1000 ml DA or DNS in 10 hours) with usual insulin dose.
Archives of Internal Medicine
1999 Nov 8; 159: 2405-2411
Protocol of Control (Cont..)
I/V insulin protocol (regular soluble insulin): Half life of IV insulin < 10 minutes. So continuous or more frequent dose should be administered.
Archives of Internal Medicine 1999 Nov 8; 159: 2405-2411
Protocol of Control (Cont..)
2 protocols:
1. Intermittent bolus technique= 10 U/2 hrs. Or if blood glucose>11mmol/L= 5 U/ hour.
2. I/V continuous: 0.5 to 5 U with glucose. Exactly 0.3 U / gm of glucose. This means 0.3X50= 15 U / 50gm (1000ml of DA or DNS).
Archives of Internal Medicine
1999 Nov 8; 159: 2405-2411
GKI protocol
GKI protocol (Glucose-Pottasium-Insulin): Very important regim:
500ml 10% glucose (50gm) + 10 mmol pottasium + 15 U insulin. @100ml/hour= 1600 drops/ 60 min= 26 d/min). Insulin increment may be needed if blood glucose > 180mg%.
Archives of Internal Medicine 1999 Nov 8; 159: 2405-2411
Crit Care Med 2007; 35 (9 suppl): S503-S507
Peroperative control to 80-110gm% should not be practiced as has chance to develop detrimental hypoglycemia. Rather 140-180gm% maintenance is safe. Hypo= <2.2 mmol/L or <40mg%= 12.1% mortality.
Thank you All