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DO YOU KNOW WHERE YOUR
WHEY PROTEIN COMES FROM?
Original, unflavored EidoPro Protein Powder begins with pure, Grade-A milk collected daily from Grande Producer Dairy Farms in the USA.
1
Original, unflavored EidoPro Protein Powder begins with pure, Grade-A milk collected daily from Grande Producer Dairy Farms in the USA.
Grande Producer Dairy Farms must pass a thorough examination, and work closely with Grande Field
Reps to maintain superior quality and surpsss animal health and
welfare standards.
2
After gathering the fresh milk from Grande Producer Dairy
Farms, it is rapidly cooled and delivered to Grande plants where it’s made into their world-class Italian cheeses.
Grande Producer Dairy Farms must pass a thorough examination, and work closely with Grande Field
Reps to maintain superior quality and surpsss animal health and
welfare standards.
3
After gathering the fresh milk from Grande Producer Dairy
Farms, it is rapidly cooled and delivered to Grande plants where it’s made into their world-class Italian cheeses.
The FDA requires strict testing of this milk, and if any
antibiotics are found, a special pink dye is added and the
entire truckload is destroyed, ensuring that no manufacturer
can purchase that milk.
4
The natural, high-quality whey that’s left over from the cheese production process is filtered
through micro-fine membranes to concentrate the protein and
separate the lactose.
The FDA requires strict testing of this milk, and if any
antibiotics are found, a special pink dye is added and the
entire truckload is destroyed, ensuring that no manufacturer
can purchase that milk.
5
The natural, high-quality whey that’s left over from the cheese production process is filtered
through micro-fine membranes to concentrate the protein and
separate the lactose.
After being filtered, the whey is heat-dried into a powder,
with zero chemical modifications.
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Because no additives, preservatives, or colors are used during the filtration process, the resulting Grade A, natural whey protein powder is the finest available!
After being filtered, the whey is heat-dried into a powder,
with zero chemical modifications.
7