Green coffee bean extract is derived from green coffee beans.

Green coffee beans are unroasted or unprocessed coffee beans which contain lower concentration levels of caffeine when compared to roasted coffee beans (ratio of 1:5).

Green coffee bean

extract contains potent

levels of chlorogenic

acid.

Chlorogenic acid or

CGA is a naturally

occurring chemical

compound in coffee

that slows down the

release of glucose into

the bloodstream after

each meal.

Chlorogenic acid slows

down the absorption of

glucose so that what

goes into your system is

small enough that you

use it up just by doing

simple tasks.

improves vasoreactivity

inhibitory effect in

fat accumulation

modulation of glucose

metabolism

The Green Coffee Bean

Extract has also

undergone human testing

and has been labeled as

a safe substance for

consumption.

During the tests, the

supplement was most

effective when taken at a

daily dosage of 185mg.