Improved nutrition and health

Progress achievement, results

Nairobi, 5 November 2013

Improved Nutrition and Health

Improved diet quality (food

consumption; diet diversity)

Reduced exposure to causes of ag-

associated disease

Empowerment of women and poor communities

Better cross-sector policies, programs and investments

Improved nutritional status STUNTING

MICRONUTRIENTS

Improved health status

DALYs

CGIAR Strategic

Goals

IDOs

CGIAR & Partner

Research Portfolio

FOOD

Staples Perishables

Diets in systems

HEALTH RISKS

Food Safety Intensification Poverty/Health

IMPACTS AT SCALE Program Implementers

Gender Policy/Investment

Food expenditure

Diet composition

Technology adoption

Nutritional status

Caloric, protein, and

micronutrient intake

Household income Participation in program

5. Women’s control over resources

2. Sources of income

3. Food prices

7. Women’s own nutrition and health

1. Source of food 4. Non-food spending

6. Women’s time and caring practices

Source: Ruel and Alderman, 2013; Gillespie et al, 2012; Masset et al, 2012

Implementers Enablers Private Sector

2011

Cassava Provitamin A DR Congo, Nigeria

2012

Beans Iron (Zinc) DR Congo, Rwanda

2012

Maize Provitamin A Zambia

2012

Pearl Millet Iron (Zinc) India

2013

Rice Zinc Bangladesh, India

2013

Wheat Zinc India, Pakistan

2003

*GOAL: delivery-at-scale to 25 million people from 8 target countries

2018

Discovery Development Delivery

2008 2013

2007

Sweet Potato Provitamin A Uganda Mozambique

Photo credits, clockwise from top left: FAO/J.Domenech, CIAT/N.Palmer, and IITA

Photo credits, clockwise: Flickr/newbeatphoto (top row), CIAT/N.Palmer, DFID/Russell Watkins, CIAT/N.Palmer

Social Protection Direct Nutrition Interventions

Agriculture and Food Gender

Water and Sanitation

Photo credit: Jemimah Njuki