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Module 4: Putting it all Together: The Relationship of HACCP, GMPs and SSOPs

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Food Safety and Food Quality

SanitationGMP’s

HACCP

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What is the role of GMPs?

GMPs are programs required by law for procedures related to:

• personnel

• building and facilities

• equipment and utensils

• production and process controls

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What is the role of Sanitation?

• A good sanitation program will maintain a clean and sanitary environment for all areas of food production from receiving to processing, to storage and transportation.

• Do you know what your responsibility is?

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What is the role of HACCP?

• HACCP is the program that is used in the food industry for FOOD SAFETY, not food quality.

• HACCP cannot work if GMPs and good sanitation programs are not already in place.

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The key element is training

• GMPs, Sanitation, and HACCP programs cannot work if people are not properly trained to do the job.

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CONGRATULATIONS !!!