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Growing abundantly in the floodplains of South America, the acai palm tree has been a valuable medicinal resource for Amazonians for centuries. They use acai berry paste for treating diseases and drink acai berry juice as an indispensable component of their daily diet.
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Visit www.TruthAboutAcai.com for real facts about the Acai Berry
Brazil’s best kept secret>The acai palm tree grows
abundantly in the tropical floodplains and swamps of Central and South America
>Similar to grapes, acai berries grow in bunches, going from a green color to a dark rich purple as they ripen
>Acai fruits are round, with a single large seed enclosed in a fibrous pulp
>One acai palm tree can produce four to eight bunches a year, with each bunch weighing up to 6 kilograms
>Brazilians use oil from the acai fruit to treat diarrhea
>Shredded acai rind is mixed with topical wash solutions for skin ulcers
>In Peru, acai seeds are ground, toasted and applied to fevers
>In Colombia, the acai, also called naidi, is a very popular gastronomic delight
>Amazonians drink up to 2 liters of acai juice per day
>Acai extracts are consumed as fresh fruit juice or added to ice cream, liquor and sweet snacks
>Since the time of Amazon tribal wars to modern Rio de Janeiro, acai berry juice has been and remains an important part of South American diet
Visit www.TruthAboutAcai.com for real facts about the Acai Berry
