The Power of Amaranth

Humans have eaten amaranth for 6,000 to 8,000 years

It’s gluten free and a fantastic source of protein

Amaranth is higher in minerals such as calcium, iron, and phosphorous

than most vegetables.

One cup of uncooked amaranth has 31% of the RDA for

calcium, 14% for vitamin C, and 82% for iron!

Amaranth is a complete protein

because it contains ALL the essential

amino acids.

Amaranth’s protein content

is about 13 percent, or 26 grams per cup—much higher than other grains.

Amaranth is also known to be good for your heart.

Learn about how flaxseed and sesame seeds can also improve your health!

It also contains a huge amount of vitamin K, which is a well-known booster for heart

health.

Because of its high protein content, amaranth works

as an appetite suppressant

Amaranth oil has been used by the Japanese for years to

promote longevity and excellent health.

Learn about Activation’s Panaseeda Amaranth Oil.

Amaranth can• Stimulate growth and repair in the body• Reduce inflammation• Prevent certain chronic diseases• Boost bone strength• Lower blood pressure• Improve the immune system• Reduce the appearance of varicose veins• Maintain healthy hair• Ease weight loss efforts.

Learn more about the benefits of amaranth here!

Check out Activation’s Panaseeda Amaranth Oil at

www.activationproducts.com and see your own results!