The Cause and The Natural Solution

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•King Richard III used his allergy to strawberries to good effect by arranging the murder of Lord William Hastings.

•1869 –hay fever, the first skin test by applying pollen through a small break in his skin

•1902 – Charles Richet and Paul Portier invented the word 'anaphylaxis' when in the course of other immunization research they discovered this life threatening response to medications and protein substances.

• Anaphylactic shock occurs within minutes after allergen exposure, causing symptoms from swelling of body tissues, to vomiting, to cramps, to a sudden drop in blood pressure or even a loss of consciousness

•3640 and 3300 BC Pharaoh Menses of Egypt was killed by sting of a wasp

History of Allergies

Why is Allergy Increasing?•rates of allergy are increasing throughout the world

•affecting around 30-40%

•increase was initially in countries UK, Europe and USA

• the increase was in asthma and allergic rhinitis (hay fever)

•significant increase in the incidence of food allergies

•estimated that up to 50% of children are diagnosed with an allergic condition.

Allergies are estimated to have Tripled during the last 20 years

A report, from 2001 to 2009 the prevalence of asthma increased among all demographic groups studied, including men, women, whites, blacks and Hispanics.

Black children are most acutely affected for asthma :one in nine, in 2001 one in five in 2009

Why are allergy rates increasing?

1.Hygiene hypothesis (decrease gut flora, Super bugs from excess antibiotic use)2.Vaccinations3.Toxic food proteins (GMO, Preservatives, etc…)4. Genetics

Salt Good --- Toxic Sodium Bad Don’t Let Corporations Cook For You

Another link to Allergies

•Sodium benzoate •Preservative•carbonated drinks, fruit juices•condiments such as salsa•promote infections and cancer by shutting off oxygen from cells•may also increase risk of Parkinson's and neuro-degenerative diseases.

•Sodium nitrate•processed meats•can cause DNA damage•higher risk of type 2 diabetes•Alzheimer's, Parkinson's•cancers of the digestive tract•increasing risk of heart disease.

•Monosodium glutamate•flavor enhancer•Heart palpitations•, chest pains,• headaches, •sweating, •burning sensations, etc. •damage cells. Nerve cells in the brain •Alzheimer's and Parkinson's.

U.S. allergy symptoms: 1 in 5. U.S. population that tests positive to allergens: 55%. allergies as chronic diseases in the U.S.: 5th. annual cost of allergies to the health care system U.S.: $7.9

billion. Number of workdays lost from hay fever per yr: 4 million. ER visits in the U.S. caused by food allergies each year: 30,000 Depression and psychosis : 1 in 3 U.S. Major Cause of Depression are from leaky gut

al lowing large proteins into blood stream attaching to opiate receptors changing brain function

•1980, 10 percent of the Western population suffered from allergies•2010, 30 percent•one out of 10 children is said to be asthmatic and the mortality rate resulting from this affliction increased 28 percent between 1980 and 1994.•Allergies and other •autoimmune diseases •such as Type 1 diabetes and •multiple sclerosis

•bacteria in our digestive system are essential to digestion and also serve to educate our immune system

•key in the development of a child's immune system

•reduce our exposure to harmful bacteria it also limits our exposure to beneficial microorganisms

•the bacterial flora of our digestive system isn't as rich and diversified as it used to be.

Hygiene hypothesis Gut Flora

In the presentation speech as winner of the 1913 Nobel Prize in Medicine for his work with anaphylaxis, Charles Robert Richet said,

“We are so constituted that we can never receive other proteins into the blood than those that have been modif ied by digestive juices. Every t ime al ien protein penetrates by ef fraction, the organism suf fers and becomes resistant.

Rash Nasal congestion Headache

Nausea Coughing Dark circles

under the eyes

Diarrhea Heart

palpitations Eczema

Fatigue Dizziness Disorientation

Stomach pain Watery eyes Wheezing

Joint or muscle pain

Depression Insomnia

Engerix-B Vaccine Study

Adults:20 ugm = 7 months = 2,284 mIU/ml20 ugm = 13 months = 9,163 mIU/ml

Adolecents:10 ugm = 8 months = 1.989 mIU/ml20 ugm = 8 months = 7,672 mIU/ml

Infants:10 ugm = 4 months = 2,942 mIU/ml10 ugm = 7 months = 713 mIU/ml

“even though the data regarding the relation between vaccination and autoimmune disease is conflicting some autoimmune phenomena are clearly related to immunization”J.Autoimmun. 2000 feb 14(1) 1-10

molecular mimicry is an important factor in autoimmune disease

first published in 1985 and since that time substantial evidence has accumulated

causing many autoimmune diseases including: diabetes, lupus, scleroderma, rheumatoid arthritis, multiple sclerosis, chronic fatigue syndrome, Autism

“even though the data regarding the relation between vaccination and autoimmune disease is conflicting some autoimmune phenomena are clearly related to immunization”

J.Autoimmun. 2000 feb 14(1) 1-10

measles virus is present in the gut of children linked to the triple measles, mumps and rubella (MMR) vaccination

The authors include Andrew Wakefield, whose work at London's Royal Free Hospital in 1998 first raised fears that MMR vaccination may trigger bowel disorders and autism in susceptible children.

ileocolonic lymphonodular hyperplasis, a new form of inflammatory bowel disease that has been described in children with developmental disorder.

The authors conclude that the virus may act as an immunological trigger.Molecular Pathology April 2002

DTaP contains casein Casein allergy usually appears in children in the first few months of life. Pneumococcal conjugate (PCV7) given at two months of age is grown in soy peptone broth soy allergy is most common in infants and is usually noticed by 3 months of

age. Vaccines are made by growing large quantities of these viruses or

bacteria… Virus and Bacteria require complex culture media (”culture broths”) for

their growth. The culture media = is of animals origin, such as serum, milk and milk

derivatives, gelatin, meat extract of extracts from other muscular tissues (”peptones”).

The European Agency for the Evaluation of Medicinal Products, "Evaluations of Medicines for Human Use", London, April 24, 2001.

GMO = GRASSo you take a bacteria, plant, animalGet a proteinUse a virus or just shoot it into the DNA

snipping genes from microbes, plants, and even animals splicing them into the plants

to create new traits: herbicide or insect resistance, drug transmition

GMO is also:recombinant DNA (rDNA)Transgenicbioengineering

McDonald’s Chicken McNugget is 56% cornGMO Corn Dangers

Chicken McNuggets contain 38 “quasi-edible substancesthat ultimately come not from a corn or soybean fieldbut from a petroleum refinery or chemical plant”.

Various animal studies have identified health risks associated with GM food consumption, including:InfertilityImmune system compromiseAccelerated aging

Altered genes associated with: cholesterol synthesis, insulin regulation, cell signaling,protein formation

Alterations in: liver, kidney, spleen and gut function

NO HUMAN STUDIES = GRAS

A breakthrough report on the nutritional density of genetically-modified (GM) corn crops 2012 Nutritional Analysis: Comparison of GMO Corn versus Non-GMO Corn, the paper reveals not only that GMO corn is greatly lacking in vitamins and minerals compared to non-GMO corn, but also that it is highly toxic and filled with deadly crop chemicals like glyphosate (Roundup).

•non-GMO corn is 20 times richer in nutrition, energy and protein

•non-GMO corn 3,400 times more energy per gram compared to GMO corn

•non-GMO corn potassium levels were more than 13 times higher

•non-GMO corn magnesium levels were found to be 46 times higher

•non-GMO corn calcium 12.4 times higher

•Non-GMO corn sulfer 14 times higher

•Non-GMO corn manganese 7 times higher

GMO Toxic •non-GMO corn was found to be free of chlorides, formaldehyde, glyphosate, and other harmful chemicals

•GMO corn contains about 19 times more glyphosate than is permitted as a maximum in drinking water by the U.S. Environmental Protection Agency (EPA)

•130 times more glyphosate than has been found in tests to cause organ damage in animals.

•GMO corn contains 200 times more formaldehyde than this maximum safety threshold.

Monsanto claims that approved genetically-modified (GM) crops are “substantially equivalent” to non-GMOs

“Glyphosate is a strong organic phosphate chelator that immobilizes positively charged minerals such as manganese, cobalt, iron, zinc, copper, etc. that are essential for normal physiological functions in soils, plants and animals,” explains Dr. Huber about how GMO crop chemicals literally destroy the nutrient content of GMO crops.

Bodies recognition of abnormal proteins

Bodies abnormal recognition of normal proteins

GMO is abnormal untested proteins

Peanut oil in vitamin A and D Fortified foods may contain peanut oil and other proteins

Peanut oil in vitamin A and D preparations: reactions to skin test and manifestation of symptoms. 

 Pediatric Al lergy & Immunology. 10(1):21-26, February 1999.

Peanut oil in vitamin A and D preparations: Reactions to skin test and manifestation of symptoms.,  February 2009

Pediatric Al lergy and Immunology (vol 18, p 231)

GMO are new proteins

OMEGA 3’S Fatty Acids Anti- inflammatory effect Over 2000 published studies Healthy Omega 6 : Omega 3 ratio 1:1 Disease occurs at 6:1 Americans (SAD) 20:1 Omega-6 are corn, soy, canola,

safflower,sunflower oil Omega-3 flaxseed oil , walnut oil , and fish

Daniel Sheehan, PhD and director of the FDA’s National Center for Toxicological Research,

soy-fed babies are taking part in “a large, uncontrolled and basically unmonitored human infant experiment.”

Causes : neurotoxins, GMO, antibiotics, poisons, RX Drugs, Leaky gut not able to produce/absorbe B vit Fat absorption gallbladder function

asthma, diabetes, lupus, scleroderma, internal colitis, rheumatoid arthritis, multiple sclerosis, chronic fatigue syndrome, Crohn's disease, Autism

pregnant women probiotic capsules every day for a few weeks before their due dates. For 6 months after delivery, women who breast-fed continued on the probiotics, while bottle-fed infants were given the treatment directly.

All of the babies were considered to be at high risk of developing allergies because a parent or sibling was affected.

immune systems are steered toward infection-fighting mode -- and away from the tendency to overreact to normally benign substances.

Support for this idea comes from studies showing that infants who have more colds and other infections have lower asthma rates later in life.

The results of this study suggest that intestine-dwelling bacteria may also play an important role in pushing the immune system away from allergic reactions.

The Lancet Apri l 7, 2001;357:1076-1079

Their study found that children who eventually developed allergies ate less butter and more margarine compared with children who did not develop allergies.

Thier results support the hypothesis that the quality of the fat consumed in the diet is important for the development of allergic diseases in children.

Allergy 2001;56:425-428

50 million people suffer from allergies in the United States

allergies in general are growing at a far faster pace than anytime in history

children's lack of exposure to common bacteria and viruses actually causes health problems later on in life.

If children are kept in the sterilized indoors and constantly showered in antibacterial soaps

Bacteria in house dust may actually protect babies against developing allergies.

allergies and asthma are less common in farm children, children with cats, dogs or pigs in their homes, children who begin day care at an early age, and children from large families.

The number of deaths due to asthma are expected to increase ,from the present 5,000 deaths per year to 10,000 deaths per year by the end of the decade.

The Lancet 2000;355:1680-1683

Elderly hospital patients who are given a common type of sedative to help them sleep have an increased risk of symptoms of delirium,

70% increased risk of symptoms of delir ium . 300% increase of inattentive 300% increase of altered consciousness 500% of disorganized speech

These drugs block the actions of an important brain chemical called acetylcholine and can cause hallucinations, among other symptoms.

Methods other than drugs could be used to help patients sleep, including providing a quiet environment for patients during the night and scheduling tests and nursing checks at the least disruptive times.

Archives of Internal Medicine 2001;161:2091-2097

Anticholinergic drugs block a nervous system neurotransmitter called acetylcholine. Those suffering from Alzheimer's disease typically have a marked shortage of acetylcholine.

Examples include night-time pain relievers, antihistamines, and other sleep aids, such as:

Excedrin PM Tylenol PM Nytol Sominex Unisom Benadryl Dramamine

"Simply put, we have confirmed that anticholinergics, something as seemingly benign as a medication for inability to get a good night's sleep or for motion sickness, can cause or worsen cognitive impairment, specifically long-term mild cognitive impairment which involves gradual memory loss.

As a geriatrician I tell my …patients not to take these drugs and I encourage all older adults to talk with their physicians about each and every one of the medications they take," said Malaz Boustani, M.D., IU School of Medicine associate professor of medicine, Regenstrief Institute investigator and IU Center for Aging Research center scientist.

Researchers looked at data from more than 2,600 adults aged 18 to 70 years

symptoms of : Asthma hay fever grass pollen cat fur dust mites. Researchers found that every additional milligram

(mg) of vitamin E consumed in the diet lowered antibody levels by more than 5%, According to the researchers “

Higher concentrations of vitamin E =a lower frequency of al lergen sensitisation ."

"These findings may explain the beneficial effect of dietary vitamin E on the incidence of asthma

Vitamin E is found in: vegetable oils wheat germ cereal grains fruits green vegetables meat eggs Fish

The Lancet November 4, 2000; 356: 1573-1574

 Five basic nontoxic ingredients that can be used as cleansing agents:

These ingredients, supplemented with vegetable-oil- based soaps, lemon juice, herbs or toothpaste, can be mixed together and used to bring a natural, economical and safe shine to your home.

* baking soda * washing soda * borax * salt * white vinegar

•Fragrances can contain urine and feces . They can be toxic and cause allergies and changes in behavior. •Ar tif icial colors or dyes come from coal tar and can contain heavy metals and deposit toxins in the skin. Some cause cancer. •Mineral oil in baby oil sounds safe but it clogs skin pores like a plastic coating. It can lead to premature aging of the skin and cause acne. •Sodium lauryl sulfate is one such product. It is in 90% of personal care products that foam. It can damage cell membranes and possibly cause hair loss. It is commonly found in shampoos. It is used as an engine degreaser and in car washes. •Another substance is cal led propylene glycol (PG) . This is in shampoos, styling gels, body lotions and creams. It is actually antifreeze. Propylene glycol (PG.) weakens skin cells. It’s so toxic those who work with it must wear gloves and goggles. •Cocamide DEA is another substance found in shampoo and bath products. In mice, it can cause liver and kidney cancer. •There is another category called alpha hydroxyl acids . Substances such as glycolic, citric, lactic, malic, or hydroxycaprylic acid can be found in body creams and sometimes in shampoos. These can cause redness, burning, bleeding, blistering, itching, rashes and discoloration. They increase sun sensitivity and therefore the risk of skin cancer. •Polyelthylene glycol (PEG) can cause dry skin, cancer and aging. It is used in oven cleaners and can be in many body products. •Another substance is isopropyl alcohol. This strips the skin of its natural protection barrier. •Mono, di or tri ethanol amines disrupt hormones and produce cancer causing substances such as nitrates and nitro amines that are known to damage the liver and kidney. •DMDM hydantoin and imidazolidinyl urea can release formaldehyde and cause joint pain, heart irregularities and a weakened immune system. •Butyl toluene is used as a fragrance fixative so aromas last longer. One is a nitro-musk compound known to cause weak hind legs in rats and serious nervous system problems and brain cell damage. What does it do to humans? •Tricolsan is similar to the pesticide\defoliant Agent Orange and can cause decreased fertility, birth defects and damage to major body organs. •Fluorides are in most toothpaste's used today . Read the labels. The government has stated it can be unsafe. Children under 7 should not swallow more than a pea-sized amount. If it were unsafe for a small child, why would it be safe in your toothpaste or water, for you or your other children?

1.    For Water: Use a Water Purifier.  2.     For House Air:  Use a Good Air Purifier. Get a High Quality Vacuum Cleaner

with a Hepa filter. Clean Furnace and AC Filters often. Fix Gas Leaks. Use Electric/Solar Heat when possible.  

3.     For Food: Eat NO pesticided, genetically engineered or irradiated foods. Buy organic foods, especially lowest-fat, free-range, and hormone/pesticide-free meats.

4.     For Cooking: Do not use or have a microwave. · Use an electric toaster oven for fast heating · Do Not Use Plastic Wrap: The chemicals in plastic wrap can leach into contents of

foods and beverages.  5.     For Sweeteners: Use a natural sweetener such as honey or pure maple

syrup. Do Not  use synthetic sweeteners as Aspartame or Saccharine. Try Stevia liquid for sweetener.

6.      For Cookware: Use no aluminum (pots or rice cookers). Preferred is glass, ceramic coated steel (find good used ones at estate sales) or heavy stainless steel. Use no aluminum foil for food storage or cooking. Use no Styrofoam or soft plastic for storage of water, beverages or food.

1. Strengthen your immune system: Eliminate or limit sugars and grains from your diet, 2. Exercise: The rate of hay fever among inactive kids is more than double that of healthier, more active youngsters, so regular exercise is an important tool to help prevent allergies from forming in the first place.3. Get your Living Center checked The nervous system controls and coordinates all systems of the body4. Get plenty of animal-based omega-3 fat: The omega-3 fat in fish oil and krill oil helps reduce both allergic and inflammatory response.5. Optimize your vitamin D levels. Healthy amounts of vitamin D can also help to lower inflammation. 6. Take a high-quality probiotic. Good bacteria (probiotics) may help lower levels of an antibody that produces allergy symptoms while raising levels of a different antibody, called IgG, that may play a protective role against allergic reactions..

Proper nerve supply – Get Checked for Subluxation

Regular Exercise

Proper Nutrition

Sufficient Rest

Prayer and Meditation

The Person Who Was The First Recorded Death From an Allergy Held

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