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Covered in this Report
• This report covers the present scenario and the growth prospects of the quick service restaurant market in the US for the period 2015-2019.
• To calculate the size of the restaurant market in the US, the report considers revenue generated from the sales from quick service restaurants and casual dining restaurants.
• The scope of this report excludes fine dining restaurants.
• To calculate the size of the quick service restaurant market in the US, the report includes fast casual dining restaurants as a subset of the quick service restaurant industry in the US.
Quick Service Restaurant Market
in the US 2015-2019
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Market Overview
• Quick service restaurants serve food with no or minimal table service, no crockery and cutlery, and less fancy decoration.
• Casual service restaurants serve less customized food that is cheaper than the food served in quick service restaurants.
• Quick service restaurants spend more money on advertisements than casual dining restaurants.
• During the recession period vendors were more focused on offering products at low prices.
• The quick service restaurant market in the US was valued at $217.33 billion in 2014 and is expected to reach $253.24 billion by 2019, growing at a CAGR of 3.11%.
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2019,please mail us at
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Key Vendors and Regions
• Burger King
• McDonalds
• Starbucks
• Subway
• Wendy’s
• Yum! Brands
View Our Report: Quick Service Restaurant Market in the US 2015-2019
• US
Vendors Regions
USA – CANADA – UK – CHINA – INDIA
Key Findings
• Vendors in the quick service restaurant market spend a large portion of their marketing budgets on advertising their products and building a positive image.
• They follow an integrated marketing strategy to attract new consumers and use both print and broadcast media to attract them.
• The use of animated cartoon characters is helpful in attracting children to quick service restaurants.
USA – CANADA – UK – CHINA – INDIA
Key Questions Answered in Our Report
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
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Quick Service Restaurant Market in the US 2015-2019
70 Pages | SKU: IRTNTR6396
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