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Content:
• What is a Kaizen?
• Why Kaizen?
• Stages of Kaizen
• Planning and Preparation
• Event
• Report out
• Follow-up
Content:
• What is a Kaizen?
• Why Kaizen?
• Stages of Kaizen
• Planning and Preparation
• Event
• Report out
• Follow-up
Planning and Preparation
There are 4 basic steps:
• Set goals.
• Select the team.
• Collect baseline data.
• Plan to support the Kaizen activity.
Set Goals
to reduce ventilator associated
pneumonia from 30 per 1000
ventilator days to be below 10 per
1000 ventilator days
Select the Team
• Team size should be based on the area(s) being kaizened.
• A trained Facilitator and a Team Leader for each Team
• Every team member should be chosen for a specific reason
•Management
•“Different Set of Eyes”
•Customers and Suppliers (internal or external)
•Experts (people who actually do the work)
•Change Agents and “CAVE Men”
Data collection
• We need objective evaluation of the process before and after the improvement
so what will we do
We collect data
Data collection
What we will collect ???
• Base line data before initiation of the project: process as it is collect data of the current status
• Results after Improvement: collect base line data and compare to know the project effectiveness.
How will we collect it ???
• Data Sheet or Work Sheet: Form for recording data requires subsequent processing for analysis and interpretation.
• Checklists: Form for recording data; designed to facilitate interpretation directly from form
• Survey: Form for getting input from a large group
How do we present it
10,5808,773
4,4145,0306,768
4,420
CRP VIT-D HBA1C
2016 2017
71 63 53
7 8 8 9 8 7
JAN FEB MAR APR MAY JUN JUL AUG SEP
BREAST FEEDING MOTHERS STATUS
rejection
82%
91%
75%
80%
85%
90%
95%
Before After
% of
compliance to
antibiotic …> 11 days
16%
< 12 days
84%
Plan to Support Kaizen
• Top management support to cover Kaizen needs
• Set clear goals and expectations with time frames
• Empower employee
While the goal of a Kaizen is to work around the process, interruptions are
inevitable as improvements are implemented. Success requires action prior
to the Kaizen. Items to consider:
Content:
• What is a Kaizen?
• Stages of Kaizen
• Planning and Preparation
• Event
• Report out
• Follow-up
The Standard Work elements of a Kaizen are:
Document
Reality
Plan
Countermeasures
Identify
Waste
Reality
CheckMake Changes Verify Change
Measure
Results
Make this
the Standard
Celebrate
Do It
Again
Results:A new way of work
Start
Stages of the Kaizen
Content:
• What is a Kaizen?
• Stages of Kaizen
• Planning and Preparation
• Event
• Report out
• Follow-up
After the kaizen, the focus must be placed on ensuring that the improvements
continue.
This is done by:
• Regular reviews by. GEMBA
• walkthroughs
• assessments
Follow-up
5S
1. Sort - All unneeded tools, parts and supplies are removed from the area
2. Set in Order (store) - A place for everything and everything is in its place
3. Shine - The area is cleaned as the work is performed 4. Standardize - Cleaning and identification methods are
consistently applied 5. Sustain - 5S is a habit and is continually improved
Also - Work areas are safe and free of hazardous or dangerous conditions
SORTNECESSARY UNNECESSARY
CATEGORIZE NECESSARY ITEMS:
* RARELY USED* OCCASIONALLY USED* FREQUENTLY USED
RED TAG STRATEGY
ATTACH TO ALL UNNECESSARY ITEMS
DISCARD UNNECESSARY ITEMS
RED TAGCategory 1. Raw material 6. Dies and jigs
2. In-process stock 7. Tools and supplies3. Semi-finished goods 8. Measuring devices4. Finished goods 9. Documents5. Equipment 10. Other
Item nameand number
Quantity Units $ Value
Reason 1. Not needed 6. Other2. Defective3. Not needed soon4. Scrap material5. Use unknown
Disposal by: Department/Business Unit/Product Center
Disposal method:1. Discard2. Return3. Move to red-tag storage site4. Move to separate storage site5. Other
Disposalcomplete(signature )
Posting date: Disposal date:
9
Store VISUAL LOCATIONS
PW2000 FIXTURES
2A4397
3A9674
2B4659
IDENTIFICATIONLINES
DETERMINE LOCATIONFOR NEEDED ITEMS
CUTTER INSERTS
124GF
2HJF
12HJF 12HJF 12HJF 12HJF12HJF 12HJF
12HJF 12HJF 12HJF 12HJF12HJF 12HJF
POINT OF USE STORAGE
13
SHINE
CLEAN
SWEEP
CLEANING AS A FORMOF INSPECTION
BUILD PRIDE INWORK AREAS
BUILD VALUEIN EQUIPMENT
ELIMINATE DIRT
17
Check Item
Consistent with the
entire system
Visual aids or visual
control systems
Visual Workplace
Action
Follow 5S Audit Sheet and all other visual controls
Perform regular, scheduled audits
Submit improvement suggestions
Stick to the guidelines
Produce signs, charts, graphs, paint equipment,
color coding systems
Implement standard method for cleaning and
maintenance
Create an environment in which anyone can know
in five minutes or less the who, what, when, how
and why of any work area: Without talking to
anyone, without opening a file drawer, without
opening a book or without turning on a computer
5S Guidelines
5S Review Schedule
PROPERTRAINING
CORRECT PROCEDURESBECOME A HABIT
SUSTAIN
MANAGERS COMMITTEDTO 5S
5 Sasdfsdfssdfsdfdsfsdfsdfsfdsdfsdf
“BUY-IN” FROM ALL WORKERS
27