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Senior Living & LTC Dining Service AFFORDABLE CULTURE CHANGE Premier food service management tailored to YOUR residents.

The Days of "Eat What's Placed in Front of You" Are Over

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Page 1: The Days of "Eat What's Placed in Front of You" Are Over

Senior Living & LTC Dining Service

AFFORDABLE

CULTURE

CHANGE

Premier food service management tailored

to YOUR residents.

Page 2: The Days of "Eat What's Placed in Front of You" Are Over

CUSTOMIZED MENUS

•All Day Breakfast

•23 – 25 Meal Choices

•Open Dining Hours

•Dietitian Approved

•Cooked To Order

Page 3: The Days of "Eat What's Placed in Front of You" Are Over

or

Carson’s Will

Provide Staff

Retain Some Or All

Of Your Employees

Page 4: The Days of "Eat What's Placed in Front of You" Are Over

A F F OR D A BL E

R ES I D EN T F OC U S ED

C U L TU R E C H A N G E

• H a p p y r e s i d e n t s r e s u l t i n h i g h e r o c c u p a n c y & r e v e n u e f o r y o u .

• C a r s o n ’ s h a n d l e s f o o d s e r v i n g & c l e a n i n g o f d i n i n g r o o m . T h i s f r e e s y o u r s t a f f t o f o c u s o n r e s i d e n t s .

• O p e n d i n i n g h o u r s m e a n s m e d i c a t i o n a d m i n i s t r a t i o n & r e s i d e n t c a r e i s n o t r u s h e d t o m e e t m e a l t i m e s . A D L s e r v i c e s c a n b e s t a g g e r e d b e c a u s e r e s i d e n t s e a t w h e n t h e y w a n t & c a r e s t a f f i s n ’ t t y p i c a l l y n e e d e d i n t h e d i n i n g r o o m .

Page 5: The Days of "Eat What's Placed in Front of You" Are Over

Regulatory Compliance

WE HANDLE ALL ASPECTS OF THE DINING SERVICE PROGRAM

Budget & Cost Control

Staffing & Training

Total Transparent Bill ing

Page 6: The Days of "Eat What's Placed in Front of You" Are Over

-Debb ie R ., Execut i ve D i rec to r

F o u n t a i n B r o o k A s s i s t e d L i v i n g & M e m o r y S u p p o r t

“Carson’s Restaurant Style

Service Keeps Our Residents

Happy. The Food Is Great And

Their Service Is Excellent!”

Page 7: The Days of "Eat What's Placed in Front of You" Are Over

YOU CAN AFFORD IT!!

• Labor & Benefits

• Food

• Dining Staff Recruitment & Training

• Dietitian

• Kitchen & Dining Supplies & Chemicals

EVEN WITH A MENU OF 25+ CHOICES,

FOOD COST IS$1.62 - $2.00

PER MEAL WITH SNACKS

Add Up What You Are Currently Spending On Food Service & You Should Find Carson’s Meets Your Budget:

DON’T FORGET THE HIDDEN BENEFITS:

• Freeing Up Management’s Time To Do Other Things.

• More Satisfied Residents.

• Dining Experience Is A Marketing Tool That Closes Sale.

• Improvement In Early Morning ADL Services & Schedules. No More Herding Residents To Dining Room.

You Benefit From Our Superior Purchasing Power, Back-Up Staff,

& Industry Expertise

Page 8: The Days of "Eat What's Placed in Front of You" Are Over

Call Today To Learn More

(405) 812-9089d i n e @ c a r s o n s f o o d s e r v i c e . c o m