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Coffee Popsicles By www.BuyOrganicCoffee.org

Coffee Popsicles

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Page 1: Coffee Popsicles

Coffee Popsicles

Bywww.BuyOrganicCoffee.org

Page 3: Coffee Popsicles

Taking it a step further how about coffee popsicles for a hot day?

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Page 4: Coffee Popsicles

You can make coffee popsicles out of any home brewed, cold brewed or coffee house coffee.

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Page 5: Coffee Popsicles

All you need are ingredients, popsicle molds and a freezer. Here are a few favorites.

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Page 7: Coffee Popsicles

Cappuccino is made with espresso, milk and steamed foam.

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Page 8: Coffee Popsicles

Consider adding a little chocolate for a mocha flavor and dusting the surface of the mixture with powdered nutmeg.

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Page 9: Coffee Popsicles

Make as much as you like and pour into popsicle molds. Leave in the freezer until frozen hard.

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Page 10: Coffee Popsicles

Remember that by adding coffee, milk, chocolate, sugar and more to the water that you are freezing you will depress the freezing point and it will require more time to freeze than when just making ice cubes.

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Page 14: Coffee Popsicles

Starting with the best beans make your coffee, add to popsicles molds and freeze.

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Page 15: Coffee Popsicles

These will be quicker to make than more complicated coffee house coffees or even coffee with cream and sugar.

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Page 17: Coffee Popsicles

If you want to stick with the cold theme in making coffee popsicles for a hot day make cold brew coffee and freeze it.

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Page 19: Coffee Popsicles

Cold brewed coffee is about two thirds less acidic than expresso or percolator coffee. It has to do with extracting caffeine and healthy antioxidants but less acid using a slow, cool extraction process. Basically the coffee just diffuses out of the ground beans over a few hours.

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Page 20: Coffee Popsicles

Our preference is to start with organic coffee, preferably one of the Colombian organic coffee brands. Grind the beans but coarse and not fine like you would with expresso. Ideally use bottled water and not chlorinated from the tap.

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Page 21: Coffee Popsicles

If you do use tap water pour the water into a pitcher and allow to sit for several hours to let the chlorine evaporate from the tap water. Grind four and half ounces (1 ¾ cup) of coffee. Add three and a half cups of cold water to a two quart pitcher and then the coffee grounds. Cover, place in the refrigerator and forget for a dozen hours.

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Page 22: Coffee Popsicles

The rap against iced coffee is that pouring hot brewed coffee or even espresso over ice typically results on dilute albeit cold coffee. Cold brewed coffee is often stronger than regular coffee. Before serving pour the coffee through a filter or use a French press to remove the coffee grounds.

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Page 23: Coffee Popsicles

Add a little water if the coffee is too strong for your taste and a little ice if you want it to be colder. Many folks add milk, sugar, chocolate or even liquor making it cold brewed liqueur coffee. This is an ideal drink for a hot summer day but works well in front of a roaring fire in winter as well.

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Page 25: Coffee Popsicles

This is the purist approach to making coffee popsicles for a hot day. It is more work but rewarding in the end.

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