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Ham croquette
INGREDIENTS200 g of ham1 clove garlic100 g flour100 g butter1 l of milk parsley3 eggsbread crumbsolive oil
ELABORATION First wash your hands and prepare the
ingredients. Second cut the butter and set it to melt in
a casserole. Then chop the garlic clove and add it to
the casserole. Next fry for 5-6 minutes and incorporates
the chopped ham
Later, add flour and fry well. Then sprinkle with chopped parsley and
spread the dough on a source. Next spread the surface with a little
butter. A little later, when the dough is cold, cut
and shape the croquettes. Finally, enharina, passes egg and grated
bread, fried in hot oil.
Enjoy the meal!