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SAVE FOOD Global Initiative for Food Loss and Waste Reduction Jorge M Fonseca
870 million people in hunger
91 billion to be fed in 2050
Natural disasters increasing 3x since 1980
Resources for food production diminishing
Urban population increasing rapidly
ldquoZero Hunger Challengerdquo
Food Security Economics Sustainability
Global Initiative on Food Losses and Waste Reduction
FAO amp Messe Duumlsseldorf established Save Food in May 2011 in Duumlsseldorf at Interpack 2011
Commissioned FAO work attracted worldwide attention
Food losses and waste by world region
0
10
20
30
40
50
60
cereals roots amptubers
oilseeds amppulses
fruits ampvegetables
meat fish ampseafood
dairyproducts
Consumption
Distribution
Processing
Postharvest
Agriculture
Global Initiative on Food Losses and Waste Reduction
1 Awareness raising on the impact of and solutions for food loss and waste
2 Collaboration and coordination of world-wide initiatives on food loss and waste reduction
3 Policy strategy and programme development for food loss and waste reduction
4 Support to investment programmes and projects implemented by private and public sectors
The basic pillars of Save Food
Holistic Integrated FSC and food system approach
A new strategy development of standard methodology
Standard Methodology
- The four ldquoSrdquo approach
- Identification of
lsquoCritical Loss Pointsrsquo based on disaggregated data
Initial Case Studies in the Field Kenya Indonesia
Policy strategy and programme development for food loss and waste reduction ndash some progress in the 2012-13
FAO methodology being tested worldwide bull Case studies in Kenya
confirmed losses and dynamic of quality in local market
bull Data shows quality defects of bananas at wholesaler and the eventual quantitative losses (later in the supply chain)
Qualitative losses
Quantitative losses
Over- ripening
20 3
Physical damages
70 8-10
Crown rot gt15 5-10 (loose
finger)
Thrips 30 0 (no evidence)
Total 70-9 10-12
Food Product Groups
Food
Food consumed Non-food parts Food loss
Animal feed
Biomass Incineration Disposal
Food Animal Plants
Non-food parts
Disaggregating food losses
Qualitative Losses
Food Waste
Quantitative Losses
Animal feed or biomass
Incineration or disposal
Low quality food consumed
Low quality food lost
Global Initiative on Food Losses and Waste Reduction
Synergy in the fight against food waste bull UNEP ndash Think-Eat-Save bull EU Consortium lsquoFUSIONSrsquo (food waste in Europe) bull OECD (policy development) bull Global FoodBanking Network (GFN) bull Federation of European Food Banks (FEBA) bull lsquoFood for the Citiesrsquo programme bull Local Governments for Sustainability (ICLEI) bull Alliance Against Hunger and Malnutrition (AAHM) bull International Federation of Red CrossCrescent Societies
(IFRC)
bull National initiatives in the UK Denmark Sweden France The Netherlands USA Canada Japan Portugal Brazil South Africa
Global Initiative on Food Losses and Waste Reduction
INTERNATIONAL EFFORTS FAO REGIONAL OFFICES
Food loss reduction picked up momentum
ASIA amp THE PACIFIC Strategy toward awareness raising and capacity building
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT
bull COPING WITH THE IMPACT OF CLIMATE CHANGE ON AGRICULTURE AND FOOD AND NUTRITIONAL SECURITY
EASTERN EUROPE amp CENTRAL ASIA Strategy differentiated among countries Awareness raising data collection and sustainability focus
bull PART OF THE REGION FOCUS ON AWARENESS RAINING AND EDUCATION
bull LESS DEVELOPED AREAS TO ADDRESS GAPS IN AVAILABILITY OF DATA
bull EMPHASIS ON FLW REDUCTION TO REDUCE PRESSURE ON SCARCE NATURAL RESOURCES
SUBSAHARA AFRICA Strategy directed to enabling environment for productivity and competitiveness (value chain development)
bull INCREASE AGRICULTURAL PRODUCTIVITY AND DIVERSIFICATION
bull SUPPORT MARKET ACCES AND SANITARY MEASURES FOR BETTER TRADE
NEAR EAST AND NORTH AFRICA Strategy Developing evidence for Policy and Strategy Making Integrated approach with all Save Food Pillars approach
bull ENHANCING FOOD SECURITY AND NUTRITION
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT FOR IMPROVED LIVELIHOODS (Through more commercialization)
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
870 million people in hunger
91 billion to be fed in 2050
Natural disasters increasing 3x since 1980
Resources for food production diminishing
Urban population increasing rapidly
ldquoZero Hunger Challengerdquo
Food Security Economics Sustainability
Global Initiative on Food Losses and Waste Reduction
FAO amp Messe Duumlsseldorf established Save Food in May 2011 in Duumlsseldorf at Interpack 2011
Commissioned FAO work attracted worldwide attention
Food losses and waste by world region
0
10
20
30
40
50
60
cereals roots amptubers
oilseeds amppulses
fruits ampvegetables
meat fish ampseafood
dairyproducts
Consumption
Distribution
Processing
Postharvest
Agriculture
Global Initiative on Food Losses and Waste Reduction
1 Awareness raising on the impact of and solutions for food loss and waste
2 Collaboration and coordination of world-wide initiatives on food loss and waste reduction
3 Policy strategy and programme development for food loss and waste reduction
4 Support to investment programmes and projects implemented by private and public sectors
The basic pillars of Save Food
Holistic Integrated FSC and food system approach
A new strategy development of standard methodology
Standard Methodology
- The four ldquoSrdquo approach
- Identification of
lsquoCritical Loss Pointsrsquo based on disaggregated data
Initial Case Studies in the Field Kenya Indonesia
Policy strategy and programme development for food loss and waste reduction ndash some progress in the 2012-13
FAO methodology being tested worldwide bull Case studies in Kenya
confirmed losses and dynamic of quality in local market
bull Data shows quality defects of bananas at wholesaler and the eventual quantitative losses (later in the supply chain)
Qualitative losses
Quantitative losses
Over- ripening
20 3
Physical damages
70 8-10
Crown rot gt15 5-10 (loose
finger)
Thrips 30 0 (no evidence)
Total 70-9 10-12
Food Product Groups
Food
Food consumed Non-food parts Food loss
Animal feed
Biomass Incineration Disposal
Food Animal Plants
Non-food parts
Disaggregating food losses
Qualitative Losses
Food Waste
Quantitative Losses
Animal feed or biomass
Incineration or disposal
Low quality food consumed
Low quality food lost
Global Initiative on Food Losses and Waste Reduction
Synergy in the fight against food waste bull UNEP ndash Think-Eat-Save bull EU Consortium lsquoFUSIONSrsquo (food waste in Europe) bull OECD (policy development) bull Global FoodBanking Network (GFN) bull Federation of European Food Banks (FEBA) bull lsquoFood for the Citiesrsquo programme bull Local Governments for Sustainability (ICLEI) bull Alliance Against Hunger and Malnutrition (AAHM) bull International Federation of Red CrossCrescent Societies
(IFRC)
bull National initiatives in the UK Denmark Sweden France The Netherlands USA Canada Japan Portugal Brazil South Africa
Global Initiative on Food Losses and Waste Reduction
INTERNATIONAL EFFORTS FAO REGIONAL OFFICES
Food loss reduction picked up momentum
ASIA amp THE PACIFIC Strategy toward awareness raising and capacity building
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT
bull COPING WITH THE IMPACT OF CLIMATE CHANGE ON AGRICULTURE AND FOOD AND NUTRITIONAL SECURITY
EASTERN EUROPE amp CENTRAL ASIA Strategy differentiated among countries Awareness raising data collection and sustainability focus
bull PART OF THE REGION FOCUS ON AWARENESS RAINING AND EDUCATION
bull LESS DEVELOPED AREAS TO ADDRESS GAPS IN AVAILABILITY OF DATA
bull EMPHASIS ON FLW REDUCTION TO REDUCE PRESSURE ON SCARCE NATURAL RESOURCES
SUBSAHARA AFRICA Strategy directed to enabling environment for productivity and competitiveness (value chain development)
bull INCREASE AGRICULTURAL PRODUCTIVITY AND DIVERSIFICATION
bull SUPPORT MARKET ACCES AND SANITARY MEASURES FOR BETTER TRADE
NEAR EAST AND NORTH AFRICA Strategy Developing evidence for Policy and Strategy Making Integrated approach with all Save Food Pillars approach
bull ENHANCING FOOD SECURITY AND NUTRITION
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT FOR IMPROVED LIVELIHOODS (Through more commercialization)
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
Global Initiative on Food Losses and Waste Reduction
FAO amp Messe Duumlsseldorf established Save Food in May 2011 in Duumlsseldorf at Interpack 2011
Commissioned FAO work attracted worldwide attention
Food losses and waste by world region
0
10
20
30
40
50
60
cereals roots amptubers
oilseeds amppulses
fruits ampvegetables
meat fish ampseafood
dairyproducts
Consumption
Distribution
Processing
Postharvest
Agriculture
Global Initiative on Food Losses and Waste Reduction
1 Awareness raising on the impact of and solutions for food loss and waste
2 Collaboration and coordination of world-wide initiatives on food loss and waste reduction
3 Policy strategy and programme development for food loss and waste reduction
4 Support to investment programmes and projects implemented by private and public sectors
The basic pillars of Save Food
Holistic Integrated FSC and food system approach
A new strategy development of standard methodology
Standard Methodology
- The four ldquoSrdquo approach
- Identification of
lsquoCritical Loss Pointsrsquo based on disaggregated data
Initial Case Studies in the Field Kenya Indonesia
Policy strategy and programme development for food loss and waste reduction ndash some progress in the 2012-13
FAO methodology being tested worldwide bull Case studies in Kenya
confirmed losses and dynamic of quality in local market
bull Data shows quality defects of bananas at wholesaler and the eventual quantitative losses (later in the supply chain)
Qualitative losses
Quantitative losses
Over- ripening
20 3
Physical damages
70 8-10
Crown rot gt15 5-10 (loose
finger)
Thrips 30 0 (no evidence)
Total 70-9 10-12
Food Product Groups
Food
Food consumed Non-food parts Food loss
Animal feed
Biomass Incineration Disposal
Food Animal Plants
Non-food parts
Disaggregating food losses
Qualitative Losses
Food Waste
Quantitative Losses
Animal feed or biomass
Incineration or disposal
Low quality food consumed
Low quality food lost
Global Initiative on Food Losses and Waste Reduction
Synergy in the fight against food waste bull UNEP ndash Think-Eat-Save bull EU Consortium lsquoFUSIONSrsquo (food waste in Europe) bull OECD (policy development) bull Global FoodBanking Network (GFN) bull Federation of European Food Banks (FEBA) bull lsquoFood for the Citiesrsquo programme bull Local Governments for Sustainability (ICLEI) bull Alliance Against Hunger and Malnutrition (AAHM) bull International Federation of Red CrossCrescent Societies
(IFRC)
bull National initiatives in the UK Denmark Sweden France The Netherlands USA Canada Japan Portugal Brazil South Africa
Global Initiative on Food Losses and Waste Reduction
INTERNATIONAL EFFORTS FAO REGIONAL OFFICES
Food loss reduction picked up momentum
ASIA amp THE PACIFIC Strategy toward awareness raising and capacity building
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT
bull COPING WITH THE IMPACT OF CLIMATE CHANGE ON AGRICULTURE AND FOOD AND NUTRITIONAL SECURITY
EASTERN EUROPE amp CENTRAL ASIA Strategy differentiated among countries Awareness raising data collection and sustainability focus
bull PART OF THE REGION FOCUS ON AWARENESS RAINING AND EDUCATION
bull LESS DEVELOPED AREAS TO ADDRESS GAPS IN AVAILABILITY OF DATA
bull EMPHASIS ON FLW REDUCTION TO REDUCE PRESSURE ON SCARCE NATURAL RESOURCES
SUBSAHARA AFRICA Strategy directed to enabling environment for productivity and competitiveness (value chain development)
bull INCREASE AGRICULTURAL PRODUCTIVITY AND DIVERSIFICATION
bull SUPPORT MARKET ACCES AND SANITARY MEASURES FOR BETTER TRADE
NEAR EAST AND NORTH AFRICA Strategy Developing evidence for Policy and Strategy Making Integrated approach with all Save Food Pillars approach
bull ENHANCING FOOD SECURITY AND NUTRITION
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT FOR IMPROVED LIVELIHOODS (Through more commercialization)
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
Commissioned FAO work attracted worldwide attention
Food losses and waste by world region
0
10
20
30
40
50
60
cereals roots amptubers
oilseeds amppulses
fruits ampvegetables
meat fish ampseafood
dairyproducts
Consumption
Distribution
Processing
Postharvest
Agriculture
Global Initiative on Food Losses and Waste Reduction
1 Awareness raising on the impact of and solutions for food loss and waste
2 Collaboration and coordination of world-wide initiatives on food loss and waste reduction
3 Policy strategy and programme development for food loss and waste reduction
4 Support to investment programmes and projects implemented by private and public sectors
The basic pillars of Save Food
Holistic Integrated FSC and food system approach
A new strategy development of standard methodology
Standard Methodology
- The four ldquoSrdquo approach
- Identification of
lsquoCritical Loss Pointsrsquo based on disaggregated data
Initial Case Studies in the Field Kenya Indonesia
Policy strategy and programme development for food loss and waste reduction ndash some progress in the 2012-13
FAO methodology being tested worldwide bull Case studies in Kenya
confirmed losses and dynamic of quality in local market
bull Data shows quality defects of bananas at wholesaler and the eventual quantitative losses (later in the supply chain)
Qualitative losses
Quantitative losses
Over- ripening
20 3
Physical damages
70 8-10
Crown rot gt15 5-10 (loose
finger)
Thrips 30 0 (no evidence)
Total 70-9 10-12
Food Product Groups
Food
Food consumed Non-food parts Food loss
Animal feed
Biomass Incineration Disposal
Food Animal Plants
Non-food parts
Disaggregating food losses
Qualitative Losses
Food Waste
Quantitative Losses
Animal feed or biomass
Incineration or disposal
Low quality food consumed
Low quality food lost
Global Initiative on Food Losses and Waste Reduction
Synergy in the fight against food waste bull UNEP ndash Think-Eat-Save bull EU Consortium lsquoFUSIONSrsquo (food waste in Europe) bull OECD (policy development) bull Global FoodBanking Network (GFN) bull Federation of European Food Banks (FEBA) bull lsquoFood for the Citiesrsquo programme bull Local Governments for Sustainability (ICLEI) bull Alliance Against Hunger and Malnutrition (AAHM) bull International Federation of Red CrossCrescent Societies
(IFRC)
bull National initiatives in the UK Denmark Sweden France The Netherlands USA Canada Japan Portugal Brazil South Africa
Global Initiative on Food Losses and Waste Reduction
INTERNATIONAL EFFORTS FAO REGIONAL OFFICES
Food loss reduction picked up momentum
ASIA amp THE PACIFIC Strategy toward awareness raising and capacity building
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT
bull COPING WITH THE IMPACT OF CLIMATE CHANGE ON AGRICULTURE AND FOOD AND NUTRITIONAL SECURITY
EASTERN EUROPE amp CENTRAL ASIA Strategy differentiated among countries Awareness raising data collection and sustainability focus
bull PART OF THE REGION FOCUS ON AWARENESS RAINING AND EDUCATION
bull LESS DEVELOPED AREAS TO ADDRESS GAPS IN AVAILABILITY OF DATA
bull EMPHASIS ON FLW REDUCTION TO REDUCE PRESSURE ON SCARCE NATURAL RESOURCES
SUBSAHARA AFRICA Strategy directed to enabling environment for productivity and competitiveness (value chain development)
bull INCREASE AGRICULTURAL PRODUCTIVITY AND DIVERSIFICATION
bull SUPPORT MARKET ACCES AND SANITARY MEASURES FOR BETTER TRADE
NEAR EAST AND NORTH AFRICA Strategy Developing evidence for Policy and Strategy Making Integrated approach with all Save Food Pillars approach
bull ENHANCING FOOD SECURITY AND NUTRITION
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT FOR IMPROVED LIVELIHOODS (Through more commercialization)
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
Global Initiative on Food Losses and Waste Reduction
1 Awareness raising on the impact of and solutions for food loss and waste
2 Collaboration and coordination of world-wide initiatives on food loss and waste reduction
3 Policy strategy and programme development for food loss and waste reduction
4 Support to investment programmes and projects implemented by private and public sectors
The basic pillars of Save Food
Holistic Integrated FSC and food system approach
A new strategy development of standard methodology
Standard Methodology
- The four ldquoSrdquo approach
- Identification of
lsquoCritical Loss Pointsrsquo based on disaggregated data
Initial Case Studies in the Field Kenya Indonesia
Policy strategy and programme development for food loss and waste reduction ndash some progress in the 2012-13
FAO methodology being tested worldwide bull Case studies in Kenya
confirmed losses and dynamic of quality in local market
bull Data shows quality defects of bananas at wholesaler and the eventual quantitative losses (later in the supply chain)
Qualitative losses
Quantitative losses
Over- ripening
20 3
Physical damages
70 8-10
Crown rot gt15 5-10 (loose
finger)
Thrips 30 0 (no evidence)
Total 70-9 10-12
Food Product Groups
Food
Food consumed Non-food parts Food loss
Animal feed
Biomass Incineration Disposal
Food Animal Plants
Non-food parts
Disaggregating food losses
Qualitative Losses
Food Waste
Quantitative Losses
Animal feed or biomass
Incineration or disposal
Low quality food consumed
Low quality food lost
Global Initiative on Food Losses and Waste Reduction
Synergy in the fight against food waste bull UNEP ndash Think-Eat-Save bull EU Consortium lsquoFUSIONSrsquo (food waste in Europe) bull OECD (policy development) bull Global FoodBanking Network (GFN) bull Federation of European Food Banks (FEBA) bull lsquoFood for the Citiesrsquo programme bull Local Governments for Sustainability (ICLEI) bull Alliance Against Hunger and Malnutrition (AAHM) bull International Federation of Red CrossCrescent Societies
(IFRC)
bull National initiatives in the UK Denmark Sweden France The Netherlands USA Canada Japan Portugal Brazil South Africa
Global Initiative on Food Losses and Waste Reduction
INTERNATIONAL EFFORTS FAO REGIONAL OFFICES
Food loss reduction picked up momentum
ASIA amp THE PACIFIC Strategy toward awareness raising and capacity building
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT
bull COPING WITH THE IMPACT OF CLIMATE CHANGE ON AGRICULTURE AND FOOD AND NUTRITIONAL SECURITY
EASTERN EUROPE amp CENTRAL ASIA Strategy differentiated among countries Awareness raising data collection and sustainability focus
bull PART OF THE REGION FOCUS ON AWARENESS RAINING AND EDUCATION
bull LESS DEVELOPED AREAS TO ADDRESS GAPS IN AVAILABILITY OF DATA
bull EMPHASIS ON FLW REDUCTION TO REDUCE PRESSURE ON SCARCE NATURAL RESOURCES
SUBSAHARA AFRICA Strategy directed to enabling environment for productivity and competitiveness (value chain development)
bull INCREASE AGRICULTURAL PRODUCTIVITY AND DIVERSIFICATION
bull SUPPORT MARKET ACCES AND SANITARY MEASURES FOR BETTER TRADE
NEAR EAST AND NORTH AFRICA Strategy Developing evidence for Policy and Strategy Making Integrated approach with all Save Food Pillars approach
bull ENHANCING FOOD SECURITY AND NUTRITION
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT FOR IMPROVED LIVELIHOODS (Through more commercialization)
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
A new strategy development of standard methodology
Standard Methodology
- The four ldquoSrdquo approach
- Identification of
lsquoCritical Loss Pointsrsquo based on disaggregated data
Initial Case Studies in the Field Kenya Indonesia
Policy strategy and programme development for food loss and waste reduction ndash some progress in the 2012-13
FAO methodology being tested worldwide bull Case studies in Kenya
confirmed losses and dynamic of quality in local market
bull Data shows quality defects of bananas at wholesaler and the eventual quantitative losses (later in the supply chain)
Qualitative losses
Quantitative losses
Over- ripening
20 3
Physical damages
70 8-10
Crown rot gt15 5-10 (loose
finger)
Thrips 30 0 (no evidence)
Total 70-9 10-12
Food Product Groups
Food
Food consumed Non-food parts Food loss
Animal feed
Biomass Incineration Disposal
Food Animal Plants
Non-food parts
Disaggregating food losses
Qualitative Losses
Food Waste
Quantitative Losses
Animal feed or biomass
Incineration or disposal
Low quality food consumed
Low quality food lost
Global Initiative on Food Losses and Waste Reduction
Synergy in the fight against food waste bull UNEP ndash Think-Eat-Save bull EU Consortium lsquoFUSIONSrsquo (food waste in Europe) bull OECD (policy development) bull Global FoodBanking Network (GFN) bull Federation of European Food Banks (FEBA) bull lsquoFood for the Citiesrsquo programme bull Local Governments for Sustainability (ICLEI) bull Alliance Against Hunger and Malnutrition (AAHM) bull International Federation of Red CrossCrescent Societies
(IFRC)
bull National initiatives in the UK Denmark Sweden France The Netherlands USA Canada Japan Portugal Brazil South Africa
Global Initiative on Food Losses and Waste Reduction
INTERNATIONAL EFFORTS FAO REGIONAL OFFICES
Food loss reduction picked up momentum
ASIA amp THE PACIFIC Strategy toward awareness raising and capacity building
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT
bull COPING WITH THE IMPACT OF CLIMATE CHANGE ON AGRICULTURE AND FOOD AND NUTRITIONAL SECURITY
EASTERN EUROPE amp CENTRAL ASIA Strategy differentiated among countries Awareness raising data collection and sustainability focus
bull PART OF THE REGION FOCUS ON AWARENESS RAINING AND EDUCATION
bull LESS DEVELOPED AREAS TO ADDRESS GAPS IN AVAILABILITY OF DATA
bull EMPHASIS ON FLW REDUCTION TO REDUCE PRESSURE ON SCARCE NATURAL RESOURCES
SUBSAHARA AFRICA Strategy directed to enabling environment for productivity and competitiveness (value chain development)
bull INCREASE AGRICULTURAL PRODUCTIVITY AND DIVERSIFICATION
bull SUPPORT MARKET ACCES AND SANITARY MEASURES FOR BETTER TRADE
NEAR EAST AND NORTH AFRICA Strategy Developing evidence for Policy and Strategy Making Integrated approach with all Save Food Pillars approach
bull ENHANCING FOOD SECURITY AND NUTRITION
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT FOR IMPROVED LIVELIHOODS (Through more commercialization)
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
FAO methodology being tested worldwide bull Case studies in Kenya
confirmed losses and dynamic of quality in local market
bull Data shows quality defects of bananas at wholesaler and the eventual quantitative losses (later in the supply chain)
Qualitative losses
Quantitative losses
Over- ripening
20 3
Physical damages
70 8-10
Crown rot gt15 5-10 (loose
finger)
Thrips 30 0 (no evidence)
Total 70-9 10-12
Food Product Groups
Food
Food consumed Non-food parts Food loss
Animal feed
Biomass Incineration Disposal
Food Animal Plants
Non-food parts
Disaggregating food losses
Qualitative Losses
Food Waste
Quantitative Losses
Animal feed or biomass
Incineration or disposal
Low quality food consumed
Low quality food lost
Global Initiative on Food Losses and Waste Reduction
Synergy in the fight against food waste bull UNEP ndash Think-Eat-Save bull EU Consortium lsquoFUSIONSrsquo (food waste in Europe) bull OECD (policy development) bull Global FoodBanking Network (GFN) bull Federation of European Food Banks (FEBA) bull lsquoFood for the Citiesrsquo programme bull Local Governments for Sustainability (ICLEI) bull Alliance Against Hunger and Malnutrition (AAHM) bull International Federation of Red CrossCrescent Societies
(IFRC)
bull National initiatives in the UK Denmark Sweden France The Netherlands USA Canada Japan Portugal Brazil South Africa
Global Initiative on Food Losses and Waste Reduction
INTERNATIONAL EFFORTS FAO REGIONAL OFFICES
Food loss reduction picked up momentum
ASIA amp THE PACIFIC Strategy toward awareness raising and capacity building
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT
bull COPING WITH THE IMPACT OF CLIMATE CHANGE ON AGRICULTURE AND FOOD AND NUTRITIONAL SECURITY
EASTERN EUROPE amp CENTRAL ASIA Strategy differentiated among countries Awareness raising data collection and sustainability focus
bull PART OF THE REGION FOCUS ON AWARENESS RAINING AND EDUCATION
bull LESS DEVELOPED AREAS TO ADDRESS GAPS IN AVAILABILITY OF DATA
bull EMPHASIS ON FLW REDUCTION TO REDUCE PRESSURE ON SCARCE NATURAL RESOURCES
SUBSAHARA AFRICA Strategy directed to enabling environment for productivity and competitiveness (value chain development)
bull INCREASE AGRICULTURAL PRODUCTIVITY AND DIVERSIFICATION
bull SUPPORT MARKET ACCES AND SANITARY MEASURES FOR BETTER TRADE
NEAR EAST AND NORTH AFRICA Strategy Developing evidence for Policy and Strategy Making Integrated approach with all Save Food Pillars approach
bull ENHANCING FOOD SECURITY AND NUTRITION
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT FOR IMPROVED LIVELIHOODS (Through more commercialization)
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
Food Product Groups
Food
Food consumed Non-food parts Food loss
Animal feed
Biomass Incineration Disposal
Food Animal Plants
Non-food parts
Disaggregating food losses
Qualitative Losses
Food Waste
Quantitative Losses
Animal feed or biomass
Incineration or disposal
Low quality food consumed
Low quality food lost
Global Initiative on Food Losses and Waste Reduction
Synergy in the fight against food waste bull UNEP ndash Think-Eat-Save bull EU Consortium lsquoFUSIONSrsquo (food waste in Europe) bull OECD (policy development) bull Global FoodBanking Network (GFN) bull Federation of European Food Banks (FEBA) bull lsquoFood for the Citiesrsquo programme bull Local Governments for Sustainability (ICLEI) bull Alliance Against Hunger and Malnutrition (AAHM) bull International Federation of Red CrossCrescent Societies
(IFRC)
bull National initiatives in the UK Denmark Sweden France The Netherlands USA Canada Japan Portugal Brazil South Africa
Global Initiative on Food Losses and Waste Reduction
INTERNATIONAL EFFORTS FAO REGIONAL OFFICES
Food loss reduction picked up momentum
ASIA amp THE PACIFIC Strategy toward awareness raising and capacity building
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT
bull COPING WITH THE IMPACT OF CLIMATE CHANGE ON AGRICULTURE AND FOOD AND NUTRITIONAL SECURITY
EASTERN EUROPE amp CENTRAL ASIA Strategy differentiated among countries Awareness raising data collection and sustainability focus
bull PART OF THE REGION FOCUS ON AWARENESS RAINING AND EDUCATION
bull LESS DEVELOPED AREAS TO ADDRESS GAPS IN AVAILABILITY OF DATA
bull EMPHASIS ON FLW REDUCTION TO REDUCE PRESSURE ON SCARCE NATURAL RESOURCES
SUBSAHARA AFRICA Strategy directed to enabling environment for productivity and competitiveness (value chain development)
bull INCREASE AGRICULTURAL PRODUCTIVITY AND DIVERSIFICATION
bull SUPPORT MARKET ACCES AND SANITARY MEASURES FOR BETTER TRADE
NEAR EAST AND NORTH AFRICA Strategy Developing evidence for Policy and Strategy Making Integrated approach with all Save Food Pillars approach
bull ENHANCING FOOD SECURITY AND NUTRITION
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT FOR IMPROVED LIVELIHOODS (Through more commercialization)
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
Disaggregating food losses
Qualitative Losses
Food Waste
Quantitative Losses
Animal feed or biomass
Incineration or disposal
Low quality food consumed
Low quality food lost
Global Initiative on Food Losses and Waste Reduction
Synergy in the fight against food waste bull UNEP ndash Think-Eat-Save bull EU Consortium lsquoFUSIONSrsquo (food waste in Europe) bull OECD (policy development) bull Global FoodBanking Network (GFN) bull Federation of European Food Banks (FEBA) bull lsquoFood for the Citiesrsquo programme bull Local Governments for Sustainability (ICLEI) bull Alliance Against Hunger and Malnutrition (AAHM) bull International Federation of Red CrossCrescent Societies
(IFRC)
bull National initiatives in the UK Denmark Sweden France The Netherlands USA Canada Japan Portugal Brazil South Africa
Global Initiative on Food Losses and Waste Reduction
INTERNATIONAL EFFORTS FAO REGIONAL OFFICES
Food loss reduction picked up momentum
ASIA amp THE PACIFIC Strategy toward awareness raising and capacity building
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT
bull COPING WITH THE IMPACT OF CLIMATE CHANGE ON AGRICULTURE AND FOOD AND NUTRITIONAL SECURITY
EASTERN EUROPE amp CENTRAL ASIA Strategy differentiated among countries Awareness raising data collection and sustainability focus
bull PART OF THE REGION FOCUS ON AWARENESS RAINING AND EDUCATION
bull LESS DEVELOPED AREAS TO ADDRESS GAPS IN AVAILABILITY OF DATA
bull EMPHASIS ON FLW REDUCTION TO REDUCE PRESSURE ON SCARCE NATURAL RESOURCES
SUBSAHARA AFRICA Strategy directed to enabling environment for productivity and competitiveness (value chain development)
bull INCREASE AGRICULTURAL PRODUCTIVITY AND DIVERSIFICATION
bull SUPPORT MARKET ACCES AND SANITARY MEASURES FOR BETTER TRADE
NEAR EAST AND NORTH AFRICA Strategy Developing evidence for Policy and Strategy Making Integrated approach with all Save Food Pillars approach
bull ENHANCING FOOD SECURITY AND NUTRITION
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT FOR IMPROVED LIVELIHOODS (Through more commercialization)
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
Global Initiative on Food Losses and Waste Reduction
Synergy in the fight against food waste bull UNEP ndash Think-Eat-Save bull EU Consortium lsquoFUSIONSrsquo (food waste in Europe) bull OECD (policy development) bull Global FoodBanking Network (GFN) bull Federation of European Food Banks (FEBA) bull lsquoFood for the Citiesrsquo programme bull Local Governments for Sustainability (ICLEI) bull Alliance Against Hunger and Malnutrition (AAHM) bull International Federation of Red CrossCrescent Societies
(IFRC)
bull National initiatives in the UK Denmark Sweden France The Netherlands USA Canada Japan Portugal Brazil South Africa
Global Initiative on Food Losses and Waste Reduction
INTERNATIONAL EFFORTS FAO REGIONAL OFFICES
Food loss reduction picked up momentum
ASIA amp THE PACIFIC Strategy toward awareness raising and capacity building
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT
bull COPING WITH THE IMPACT OF CLIMATE CHANGE ON AGRICULTURE AND FOOD AND NUTRITIONAL SECURITY
EASTERN EUROPE amp CENTRAL ASIA Strategy differentiated among countries Awareness raising data collection and sustainability focus
bull PART OF THE REGION FOCUS ON AWARENESS RAINING AND EDUCATION
bull LESS DEVELOPED AREAS TO ADDRESS GAPS IN AVAILABILITY OF DATA
bull EMPHASIS ON FLW REDUCTION TO REDUCE PRESSURE ON SCARCE NATURAL RESOURCES
SUBSAHARA AFRICA Strategy directed to enabling environment for productivity and competitiveness (value chain development)
bull INCREASE AGRICULTURAL PRODUCTIVITY AND DIVERSIFICATION
bull SUPPORT MARKET ACCES AND SANITARY MEASURES FOR BETTER TRADE
NEAR EAST AND NORTH AFRICA Strategy Developing evidence for Policy and Strategy Making Integrated approach with all Save Food Pillars approach
bull ENHANCING FOOD SECURITY AND NUTRITION
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT FOR IMPROVED LIVELIHOODS (Through more commercialization)
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
Global Initiative on Food Losses and Waste Reduction
INTERNATIONAL EFFORTS FAO REGIONAL OFFICES
Food loss reduction picked up momentum
ASIA amp THE PACIFIC Strategy toward awareness raising and capacity building
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT
bull COPING WITH THE IMPACT OF CLIMATE CHANGE ON AGRICULTURE AND FOOD AND NUTRITIONAL SECURITY
EASTERN EUROPE amp CENTRAL ASIA Strategy differentiated among countries Awareness raising data collection and sustainability focus
bull PART OF THE REGION FOCUS ON AWARENESS RAINING AND EDUCATION
bull LESS DEVELOPED AREAS TO ADDRESS GAPS IN AVAILABILITY OF DATA
bull EMPHASIS ON FLW REDUCTION TO REDUCE PRESSURE ON SCARCE NATURAL RESOURCES
SUBSAHARA AFRICA Strategy directed to enabling environment for productivity and competitiveness (value chain development)
bull INCREASE AGRICULTURAL PRODUCTIVITY AND DIVERSIFICATION
bull SUPPORT MARKET ACCES AND SANITARY MEASURES FOR BETTER TRADE
NEAR EAST AND NORTH AFRICA Strategy Developing evidence for Policy and Strategy Making Integrated approach with all Save Food Pillars approach
bull ENHANCING FOOD SECURITY AND NUTRITION
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT FOR IMPROVED LIVELIHOODS (Through more commercialization)
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
INTERNATIONAL EFFORTS FAO REGIONAL OFFICES
Food loss reduction picked up momentum
ASIA amp THE PACIFIC Strategy toward awareness raising and capacity building
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT
bull COPING WITH THE IMPACT OF CLIMATE CHANGE ON AGRICULTURE AND FOOD AND NUTRITIONAL SECURITY
EASTERN EUROPE amp CENTRAL ASIA Strategy differentiated among countries Awareness raising data collection and sustainability focus
bull PART OF THE REGION FOCUS ON AWARENESS RAINING AND EDUCATION
bull LESS DEVELOPED AREAS TO ADDRESS GAPS IN AVAILABILITY OF DATA
bull EMPHASIS ON FLW REDUCTION TO REDUCE PRESSURE ON SCARCE NATURAL RESOURCES
SUBSAHARA AFRICA Strategy directed to enabling environment for productivity and competitiveness (value chain development)
bull INCREASE AGRICULTURAL PRODUCTIVITY AND DIVERSIFICATION
bull SUPPORT MARKET ACCES AND SANITARY MEASURES FOR BETTER TRADE
NEAR EAST AND NORTH AFRICA Strategy Developing evidence for Policy and Strategy Making Integrated approach with all Save Food Pillars approach
bull ENHANCING FOOD SECURITY AND NUTRITION
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT FOR IMPROVED LIVELIHOODS (Through more commercialization)
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
ASIA amp THE PACIFIC Strategy toward awareness raising and capacity building
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT
bull COPING WITH THE IMPACT OF CLIMATE CHANGE ON AGRICULTURE AND FOOD AND NUTRITIONAL SECURITY
EASTERN EUROPE amp CENTRAL ASIA Strategy differentiated among countries Awareness raising data collection and sustainability focus
bull PART OF THE REGION FOCUS ON AWARENESS RAINING AND EDUCATION
bull LESS DEVELOPED AREAS TO ADDRESS GAPS IN AVAILABILITY OF DATA
bull EMPHASIS ON FLW REDUCTION TO REDUCE PRESSURE ON SCARCE NATURAL RESOURCES
SUBSAHARA AFRICA Strategy directed to enabling environment for productivity and competitiveness (value chain development)
bull INCREASE AGRICULTURAL PRODUCTIVITY AND DIVERSIFICATION
bull SUPPORT MARKET ACCES AND SANITARY MEASURES FOR BETTER TRADE
NEAR EAST AND NORTH AFRICA Strategy Developing evidence for Policy and Strategy Making Integrated approach with all Save Food Pillars approach
bull ENHANCING FOOD SECURITY AND NUTRITION
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT FOR IMPROVED LIVELIHOODS (Through more commercialization)
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
EASTERN EUROPE amp CENTRAL ASIA Strategy differentiated among countries Awareness raising data collection and sustainability focus
bull PART OF THE REGION FOCUS ON AWARENESS RAINING AND EDUCATION
bull LESS DEVELOPED AREAS TO ADDRESS GAPS IN AVAILABILITY OF DATA
bull EMPHASIS ON FLW REDUCTION TO REDUCE PRESSURE ON SCARCE NATURAL RESOURCES
SUBSAHARA AFRICA Strategy directed to enabling environment for productivity and competitiveness (value chain development)
bull INCREASE AGRICULTURAL PRODUCTIVITY AND DIVERSIFICATION
bull SUPPORT MARKET ACCES AND SANITARY MEASURES FOR BETTER TRADE
NEAR EAST AND NORTH AFRICA Strategy Developing evidence for Policy and Strategy Making Integrated approach with all Save Food Pillars approach
bull ENHANCING FOOD SECURITY AND NUTRITION
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT FOR IMPROVED LIVELIHOODS (Through more commercialization)
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
SUBSAHARA AFRICA Strategy directed to enabling environment for productivity and competitiveness (value chain development)
bull INCREASE AGRICULTURAL PRODUCTIVITY AND DIVERSIFICATION
bull SUPPORT MARKET ACCES AND SANITARY MEASURES FOR BETTER TRADE
NEAR EAST AND NORTH AFRICA Strategy Developing evidence for Policy and Strategy Making Integrated approach with all Save Food Pillars approach
bull ENHANCING FOOD SECURITY AND NUTRITION
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT FOR IMPROVED LIVELIHOODS (Through more commercialization)
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
NEAR EAST AND NORTH AFRICA Strategy Developing evidence for Policy and Strategy Making Integrated approach with all Save Food Pillars approach
bull ENHANCING FOOD SECURITY AND NUTRITION
bull FOSTERING AGRICULTURAL PRODUCTION AND RURAL DEVELOPMENT FOR IMPROVED LIVELIHOODS (Through more commercialization)
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
WORKPLAN UMBRELLA PROG
SYSTEMS AND METHDOLOGIES (O1)
CAUSES (02) IMPACT OF FLW (O3)
SOLUTION STUDIES (O4)
RESEARCH
POLICY STRATEGY
INVESTMENT PROGRAMME
AWARENESS RAISING
MATERIALS FOR OUTREACH (O5) CAMPAIGNS (06)
PARTNERSHIPS ON INITIATIVES
COORD EFFORTS (O7)
BRIEFS AND GUIDANCE (O8) NAT amp REG STRATEGIES (09)
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
Umbrella program of SAVE FOOD Losses and waste addressed differently eg
Food Losses
bull More information needed on laquohot spotsraquo where the highest impact for reduction can be made
bull Training can play a mayor role significant benefits from PP partnerships
bull Different food commodities carry different challenges also location
Food Waste
bull Awareness may play an important factor
bull Integrated policies to promote donations and environmental protection appear to help
bull Regulation of labeling support to sustainable laquolife cycle of foodraquo can add to effort
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
FOOD LOSS REDUCTION
This generation challenge With more pressure than others that
failed to make a difference
