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http://www.epfloors.com/meat-poultry-processing-floors/ Puma-Crete HF is a troweled, cementitious polyurethane floor system, applied at 1/4-3/8" thickness. It features a fast cure, has excellent cold and moisture tolerance, without strong odors or flammability hazards. Puma-Crete HF cures fast in the cold and damp conditions of a typical of meat processing plant. The system has excellent chemical resistance, abrasion resistance, and durability. It withstands organic acids as well as common cleaning and sanitizing chemicals. Puma-Crete HF has a similar coefficient of thermal expansion to that of concrete, which gives it thermal shock resistance to 180 deg F washdowns. This prevents peeling and delamination. EP Floors is a vertically integrated firm, providing the materials, installation with our own company crews, and a solid warranty. We service the U.S., Caribbean/West Indies, Central & South America. Our USDA approved meat plant flooring helps ensure your floors are in compliance with SQF2000, FSMA, FSIS/ USDA and other regulatory requirements and inspections. Contact us today to receive a free, professional estimate on your next bakery flooring project at 1-800-808-7773 or visit our website at: http://www.EPFloors.com Facebook https://www.facebook.com/engineeredpolymerfloors Twitter https://twitter.com/EPFloors Google+ https://plus.google.com/+EpfloorsCorp LinkedIn http://www.linkedin.com/company/ep-floors-corp
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Boston ● Atlanta ● Washington ● Chicago ● Dallas ● Denver ● Los Angeles ● Seattle
PUMA-CRETE HF TM
AND
NATIONWIDE INSTALLATION
EP FLOORS Corporate Office: 4 Springfield Street
Three Rivers, MA 01080 800-808-7773
Website https://www.EPFloors.com Facebook https://www.facebook.com/engineeredpolymerfloors Twitter https://twitter.com/EPFloors Google+ https://plus.google.com/+EpfloorsCorp/ LinkedIn http://www.linkedin.com/company/ep-floors-corp
Boston ● Atlanta ● Washington ● Chicago ● Dallas ● Denver ● Los Angeles ● Seattle
