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Improving Livelihoods for Smallholder Farmers:
Enhanced Grain Legume Productivity and Production in Sub-Saharan Africa and South Asia
03-04 March 2016, Chrismar hotels, Livingstone, Zambia
• Objective 1: Leverage Gender and Learning to
Maximize Poverty and Food Security Impacts
for Smallholder Farmers
Activity 1.1: Monitoring learning and evaluation (MLE) systems
1.1.1 MLE plan development
Put in place a pluridisciplinay team for MLE, collect baseline information and
analyze the data, propose of MLE plan by the team, organize a workshop for
MLE validation
1.1.2 Organize training workshops and feedback on the use of MLE tools
build a indicator performance tracking table, desagregate in gender where
possible,
1.1.3 MLE plan Adjust and used by project coordinators
Organize meeting with the PI for plan adjustment; Validate the MLE plan; start
using the MLE plan for data collection
Activity 1.2 Impact for change-stragegic evaluation of outcomes and impacts
for selected technologies
1.2.1 Developed an Harmonized ex post impact assessment survey tool
design a tool for survey to track the impact new technologies dissemination,
disaggregate in gender where possible,
1.2.2 Report on the adoption and the impact of new varieties
organized survey, collect data, analyze data, write report on each varieties
1.2.3 compile data on adoption and impact indicators
organized survey, collect data, analyze data, write report on each varieties,
desagregate in gender
• Objective 2: To enhance groundnut productivity and production in focus geographies of Sub-Saharan Africa(Burkina Faso)
• 2.2. Breeding Pipeline
2.2.1 Develop short duration (SD) breeding lines with moderate levels of resistance to rust, ELS Burkina Faso: 15 Lines
2.2.2. Develop SD and aflatoxin resistant annually and once in project life for Burkina Faso: 10 Lines
2.2.3. Develop SD and drought-tolerant breeding lines for Burkina Faso : 20 varieties SD & 5 drought-tolerant
2.2.4 Develop medium duration breeding lines (high levels of Rust and LLS, GRD and other stresses)for Burkina Faso: 34 varieties
2.3. Testing for Release
2.3.3. FPVS trials conducted in each Tier 1 (Nigeria, Burkina Faso), each year involving at least 30% women farmers:
- 5(3) zones (Kaya, Tenkodogo, Léo, Koudougou, Pouni) 4 sites par zone
- ONG and FO as partners: Fert, ATAD, Fédération Nian Zwé (FNZ), APSERN, Agro Tech, Agents Agri
2.4. Best Bet Varieties 2.4.1. / 2. Produce and make available breeder seed of at least one best bet variety in each Tier 1 (Nigeria, Burkina Faso) each year.
Pour chacune des 3 variétés vulgarisées (SH 470P; QH 243C et SH 67A), au moins 500 à 800kg de pré-base sont produites chaque année.
A partir de 2017 la pré-base de 5 à 8 meilleures sera produite chacune sur 0,25 ha. Cela permettra d’obtenir par variété, 400 à 500 kg. Ainsi, 3 à 4 tonnes de pré-base seront produites en dehors des pré-bases des variétés vulgarisées.
• By this way, about 32 – 40 tonnes of fondation seed can be get after rainy saison 2017. And at least 320 – 400 tonnes of certified seed might be produce by farmers & agro dealer on 2018.
Country: Burkina
Faso
Year
Total
2015
2016
2017
2018
2019 2020
Breeder
2 2 4 4 4
Foundation
(INERA stations)
8 20 40 40
Certified* (with the partners)
80 200 600 600
Sub-total (2)
90 224 644 644
6.1. Platform establish
– 3 - 5 Platform must be establish and we have already 2. This year, 3 must be establish.
– Tests multi locaux, formation sur divers thèmes seront réalisées: * itinéraires techniques
* Production de semence
* Conservation
* Transformation
* etc.