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Integrating Vegetables Into Maize Based-Farming Systems in Babati District, Tanzania
Victor Afari-Sefa, Inviolate Dominick, Philipo Joseph (AVRDC), Danny Coyne (IITA), Ben Lukuyu,
Leonard Marwa (ILRI)
Africa RISING East and Southern Africa Review and Planning Meeting, Malawi, 14-16 July 2015
SynopsisIntroductionAchievements on technology development during the 2015-2016 production season
Key technologies
Economic Cost-benefit analysis of introduced technologies
Environmental impact caused by use of technology
Target activities to mature the technology
Tools produced
Conclusion
WHY “Integration of vegetables into maize/legume - based farming systems of
BabatiTo optimize productivity and diversifying household diets and income through promotion of increased consumption of nutrient dense vegetables
Evaluate diverse options for sustainable intensification of vegetables into crop and poultry enterprises and apply innovations that sustainably increase output from the same land area, while reducing negative environmental impacts.
Vegetable maize intercropping
HOW?
Vegetable maize Intercropping
Vegetable, maize, legume, rotation
Vegetable, maize, legume, rotation
WHAT are the Technology introduced?1. Quality Seeds of Elite Varieties Year Introduced
Tomato (Tengeru 2010) 2013- 2015
Amaranths (Madiira 1) 2013-2015
African Egg plant (Tengeru white) 2013- 2015
Amaranths (Madiira 11) 2013 -2015Tomato (Tanya) 2014-2015
Sweet pepper (Yolo wonder) 2014-2015
Ethiopian mustard (Rungwe) 2014-2015 Night shade (Nduruma 2014-2015
Technology cont….,
2. Healthy seedlings
3. Good Agricultural Practice (GAP)Items Practices1. Nursery establishment Use of good quality seeds, healthy seedlings, soil,
treatment , good management
2. Field and land Management (cultural practices)
Timely planting base on cropping calendar, irrigation
3. Integrated Pest Management (IPM)
(Physical, chemical and biological methods)
4. Crop production Follow recommended demo protocols
5. Crop protection Health seedlings, good quality seeds, fencing, minimal pesticide application
6. Postharvest handling practices Maturity index, Proper harvest, sorting and grading, packaging, storage and cooling, recipe preparation, preparations for marketing
7. Records Keeping track of what is happening on the farm
GAP- Practices
• Manure application
•IPM
•Mulching
• Proper spacing
• Stalking
• Irrigation
• Weeding
Use of empty water bottles for drip irrigation
Farmers use A. Marygold to control nematode
4. Vegetable –poultry integration
Use of vegetable and vegetable residues as poultry
feed to reduce pre and post harvest loss
Poultry droppings as manure in integrated
vegetable farming systems to enhance nutrient
recycling
Poultry–house preparation in progress
5. Mobile vegetable garden
BenefitsPerfect solution for those with limited landVegetables are easy to access for human consumption and poultry feedEasy to managePlants get good air circulation, decreased potential for fungal diseases attackKeeps produce off the ground, preventing rotten on the bottom or being chewed by mice or slugsEncourage more women to engage in vegetable production and consumption!
Mobile garden at Matufa village farmers home
Pigeon pea residues for fencing mobile gardens and scavengers (poultry)
Africa Research in Sustainable Intensification for the Next Generation
africa-rising.net
Profit margin variation btn treatments (expressed in % of the base-FSFPs )
Treatment impact Tomato African Eggplant Amaranths
Effect of HS+GAPs 130.58 119.45 109.72
Effect of HS only 47.98 29.59 106.66
Diff* 82.60 89.86 3.05
* Effect of Good Agronomic Practices (GAPs) only
Our findings
Economic:Production Increase Production technologies involved the use of health seedlings and good agricultural practices
(researched against farmers seedlings farmer practices) in growing tomato, African eggplant and
Amaranth. The study shows that, tomato production increased by 49.87%, eggplant production
by 64.37% and Amaranths by 34.91% as follows
Increased tomato production from 35.6 t/ha (FS-FPs) to 58.0 t/ha (HS-GAPs
African eggplant production from 35.9 t/ha (FS-FPs) to 69.5 t/ha (HS-GAPs)
Amaranth production from 51.5 t/ha (FS-FPs) to 72.2 t/ha (HS-GAPs)
The average price for each crop at
the time of data collection in October
2014 was as shown Crops Av. Price (TZS)/kg
Tomato 2,171.83
Amaranths 1,296.25
African eggplant 8,49.59
Amaranths African eggplant Tomato0
10
20
30
40
50
60
70
80
TOTAL QUANTITY PRODUCED IN T/HA
HS-GAPs HS-FPs
FS-FPs
Tota
l qua
ntity
pro
duce
d in
t/ha
Quantity consumed, quantity
given as gifts and losses after harvest are included in the data, losses after
harvest(caused by pest and diseases, bird eaters) were
deducted
Economic: Undiscounted Benefit Cost Ratio (BCR)
The undiscounted BCR was computed from the data collected whereby Tomato had
BCR of 7.7 for HS-GAPs, 6.0 for FS-FPs; African eggplant had BCR of 3.73 and
Amaranths had BCR of 2.43 each obtained from an area of 0.0012ha
The BCR greater than 1 shows that adopting the use of health seedlings (HS)
developed from good quality elite seeds in combination with other GAPs make
vegetables a more profitable farming business though contribution of GAPs is more
evident by the profit margin variation between treatments as shown in the next slide
Economic: Undiscounted Benefit Cost Ratio (BCR)
UNDISCOUNTED BCR
Treatments N Tomato BCR AEP BCR Amaranths BCR
HS-GAPs 16 7.7 5.2 3.2
HS-FPs 16 7.4 3.9 2.0
FS-FPs 16 6.0 3.8 1.7
Total 48 7.0 4.3 2.3
Diff* (HSGAPs-FSFPs) 1.7 1.4 1.5
Economic: cont....,
In addition, the results show the possibility of the family to generate for:
Tomato: An average income of US$ 59.40 per 0.0012 ha per season
African eggplant: An average income of US$ 21.03 per 0.0012 ha per
season
Amaranths: An average income US$ 8.30 per 0.0012 ha per season
Environmental impact caused by use of technology
Good quality seeds , Health seedling & GAP (+VE))1. Incidence of pest and diseases reduction2. Reduce amount of artificial fertilizer application & pesticide
3. Recycling – poultry droppings as manure , water bottles for irrigation and local containers, mulch, crop residues for livestock feeds e.g. poultry )
4. Postharvest handling practices Proper harvest, grading, cleaning, sorting, packaging and storage
Pest incidence on tomato
TREATMENTS 1. Healthy seedlings, GAP 2. Healthy seedlings farmer practice 3. Farmer seedlings, farmer practice
Pest incidence on tomato
1 2 30
10
20
30
40
50
60
Leaf minorAmerican boll worm
Treatment
Incidence
TREATMENTS1. Healthy seedlings, GAP 2. Healthy seedlings farmer practice 3. Farmer seedlings, farmer practice
Target activities to mature the technology
Capacity building through: Training of extension agents and farmer trainers (Farming as a business, postharvest handling and processing, pest management and pesticide use)
Practical training in demonstration plots stage by stage crop-wise
Vegetable/maize/legume integration Sensitization meetings in AR project sites Facilitation and establishment of demonstration plots categorized best practices (HS/GAP) and normal practicesJoint field visit (feedback and improvement) Preparation of farmer friendly training materials (pamphlets, brochures, posters)
Target activities cont…...,
Target activities cont…...,
Assess the costs and returns of each promoted technology & data sharing Compare results of new technologies with farmer standard practices Graduation and provision of certificates Scaling out technologies to neighboring community and other areas/ villages
Target activities cont…,At least 300 additional farmers become aware of and are engaged in additional elite AVRDC vegetable variety evaluation for adaptation in target communities Appropriate ICPM of vegetable pest and diseases developed to realize the opportunity for vegetables integrated into existing farming systems At least 2 community seedling units established within two target project villages following initial mobilization, training and set-up.
Target activities cont…,
Market information and/linkages for farm households to access vegetables markets established At least 1 best-bet technology for optimizing water harvesting and/or water use efficiency for vegetables identified for subsequent dissemination to beneficiary farmers
Target activities cont…,
At least 1 best-bet technology for enhanced optimal nutrient recycling of vegetable-poultry integration in the farming system conservation method for poultry feed and poultry dropping as organic manure of the project area identified and evaluated (in collaboration with livestock and feed research theme).
Target activities to cont…,
At least two M.Sc. studies on the (i) economic cost benefit analysis of best-bet technological packages, (ii) vegetable poultry integration, (iii) ICPM analysis and policy recommendations completed.Effective technological dissemination approaches for increased demand creation and promotion of selected elite vegetable varieties and scaling-up for increased vegetable consumption within maize-based cropping systems evaluated.
Tools producedDemonstration protocols for Tomato, A. Eggplant, Amaranths, S. pepper, E. mustard and Nightshade
Extension training materials and Farmer learning materials (pamphlets, brochures, posters hand outs with regard to GAP, postharvest handling technologies, farming as a business, vegetable preparation and consumption
Tools produced cont....,Vegetable crops integration production guideQuality Seeds of Elite Varieties & Health seedlingsDemos as farmer schoolsRecipe preparation guideMonitoring and record keeping forms and farmer record book in local languge
Tools produced cont....,Vegetable - poultry integration One scientific report and poster on preliminary survey producedLocation and set up of poultry structure for manure collectionTrained Extension agent & Farmers to facilitate technology adoption
Farmers using the guide during recipe preparation practical training
Extension agent are role models in technology
adoption
Conclusion Document good practice/technologies
Data sharing
Communicate research to stakeholders to make technology work
Gender integrationCome up with strategies/technology to increase more female in project
END
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