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Charlotte Chaze η

Viscosity Variations with Molecular Structure

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In this presentation, I explain why viscosity varies with molecular structure using a homologous series of straight chained alcohols. Hint: London dispersion forces!

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Page 1: Viscosity Variations with Molecular Structure

Charlotte Chaze η

Page 2: Viscosity Variations with Molecular Structure

The phenomenon that applied shearing force that produces flow in a fluid is resisted by a force that is proportional to the gradient of flow velocity in that fluid1

In other words: viscosity is resistance to flow

Page 3: Viscosity Variations with Molecular Structure

Olive oil shows greater resistance to flow than water does:It has a higher viscosity

Page 4: Viscosity Variations with Molecular Structure

Determine viscosities of homologous series of compounds Ethanol 1-propanol 1-butanol 1-hexanol 1-octanol

Page 5: Viscosity Variations with Molecular Structure

Show a useful correlation between viscosity and physical properties Molecular weight Density Boiling point Enthalpy of vaporization Entropy of vaporization

Page 6: Viscosity Variations with Molecular Structure

The cause of differential viscosity between compounds

Remember freshman year?

Page 7: Viscosity Variations with Molecular Structure

Attraction felt between polar molecules due to opposite charges In 1° alcohols: hydrogen bonds▪ H on electronegative atom + lone e- pair on

another electronegative atom

Hydrogen is a small atom, allowing a small bond length between it and oxygen▪ strong dipole-dipole interaction

Page 8: Viscosity Variations with Molecular Structure

H

H

H

H H

H

HO

HO

H

HH

H

δ+

δ+

δ-

δ-

H

H

H

H

H

H

H

H

H

H

H

H

H

H

H

H

H

H

H

H

H

H

H

O

OH

H

H

H

H

H

H

H

H

H

H

H

H

δ+

δ+

δ-

δ-

ethanol 1-octanol

H-bonding = Resistance to flow

Homologous compounds = similar H bonding

Page 9: Viscosity Variations with Molecular Structure

Images from http://www.uic.edu/classes/bios/bios100/lectures/chemistry.htm

• In ice, water molecules form a crystal lattice• In water, no crystal lattice forms• Ice is less dense than water• Which has a higher viscosity?

Ice, ice baby

Page 10: Viscosity Variations with Molecular Structure

The net E of interaction of permanent dipoles is given by:

Note: net E is inversely proportional to r6

Energy of interaction falls off rapidly with distance between dipoles

Page 11: Viscosity Variations with Molecular Structure

When electrons are distributed unsymmetrically, molecules develop temporary (instantaneous) dipoles

Image from http://www.chem.purdue.edu/gchelp/liquids/disperse.html

Page 12: Viscosity Variations with Molecular Structure

A second molecule can then be distorted by the dipole in the first molecule, leading to an electrostatic attraction between the two molecules

Momentary uneven electron distribution causes partial charges

Electron density of a nearby molecule is attracted to the positive charge

Image from http://www.chem.purdue.edu/gchelp/liquids/disperse.html

Page 13: Viscosity Variations with Molecular Structure

Larger, heavier molecules exhibit stronger dispersion forces In larger molecules, the valence electrons are

farther from the nuclei▪ They are less tightly held and can more easily form

temporary dipoles The ease with which the electron

distribution around a molecule can be distorted is called polarizability

Larger molecules are more polarizable and thus more viscous

Page 14: Viscosity Variations with Molecular Structure

H

H

OH

HH

H

Size of molecule defines size of electron cloud

Longer chain = larger electron cloud = more polarizability & more London dispersion forces

Page 15: Viscosity Variations with Molecular Structure

When molecules are more polarizable, the δ+ and δ- of different molecules is stronger, and tightly packs the molecules into a more viscous solution

1-octanol should be most viscous, ethanol should be least viscous

Page 16: Viscosity Variations with Molecular Structure

Measuring a homologous series of compounds

Warning: measuring viscosity requires long periods of waiting

Page 17: Viscosity Variations with Molecular Structure

Ostwald viscometer Calibrated by water (known viscosity)▪ Thermostat used to control temperature

Measure efflux time of compound Meniscus flowing from upper mark to

lower mark using only force of gravity

Image from http://www.tpub.com/fluid/ch1k.htm

Page 18: Viscosity Variations with Molecular Structure

Determines rate of flow through viscometer:

and p1-p2 is proportional to density (ρ), so:

Use this equation to solve for viscosity!

r, radiusL, length of tubep1-p2, pressure difference between two ends of tube

A, calibration constantt, time for meniscus to fall

Page 19: Viscosity Variations with Molecular Structure

Viscosity and Error Estimates using Water

Viscosity…It’s as easy as η = Aρt

Page 20: Viscosity Variations with Molecular Structure

A is the calibration constant used for all other viscosity calculations

Page 21: Viscosity Variations with Molecular Structure

A= 0.003499 mPa cm3 g-1

t= 411.5 sρ= 789300 g m-3

η= Aρtη=(0.003499 mPa cm3 g-1) (789300 g

m-3)(411.5 s)

η= 1.136 g m-1 s-1

Page 22: Viscosity Variations with Molecular Structure

Δ%A = (ΔA /A) x 100Δ%A = (1.3996 x 10-6 mPa cm3 g-1 / 3.499 x 10-3 mPa cm3

g-1) x100Δ%A= 0.04%

Δ%t = (Δt /t) x 100Δ%t = (0.1 s / 255.1 s) x100Δ%t = 0.04%

Δ%η= √[(0.04%)2 + (0.04%)2]Δ%η= 0.05657%

Page 23: Viscosity Variations with Molecular Structure

Experimental vs. literature viscosity values and factors contributing to viscosity values

Page 24: Viscosity Variations with Molecular Structure

Name Molecular Weight (g mol-1)

Efflux Time (s)

Experimental Viscosity (g m-1 s-1)

Literature Value Viscosity2 (g m-1 s-1)

Percent Error

ethanol 46.07 411.5 ± 0.3

1.136 ± 0.001

1.074 5.7

1-propanol 60.10 706.2 ± 0.4

1.976 ± 0.001

1.945 1.6

1-butanol 74.12 911.3 ± 0.3

2.581 ± 0.001

2.544 1.5

1-hexanol 102.17 1551.2 ± 1.7

4.416 ± 0.005

4.578 3.5

1-octanol 130.23 2711.9 ± 0.4

7.840 ± 0.003

7.288 7.6

Page 25: Viscosity Variations with Molecular Structure

• High MW = larger compound, more polarizable• Higher

viscosity

• R2

Page 26: Viscosity Variations with Molecular Structure

• Increases with increasing MW

• More polarizable molecules are more difficult to send into gas phase due to higher intermolecular forces

• R2

Page 27: Viscosity Variations with Molecular Structure

• Higher increase in entropy of vap for larger molecules

• They are more difficult to vaporize due to intermolecular forces

• R2

Page 28: Viscosity Variations with Molecular Structure

• High density: high viscosity

• Lowest R2 • Density least

accurate model

Page 29: Viscosity Variations with Molecular Structure

1-octanol:•Highest boiling point bc:• Most

polarizable• Binding forces

are the strongest

•More energy is needed to separate the molecules and send them into gas phase•R2

Page 30: Viscosity Variations with Molecular Structure

Name Molecular Weight (g mol-

1)

Enthalpy of Vap. at 25 C (kJ mol-1)

Entropy of Vap. at 25 C (kJ mol-1 K-

1)

Density (g cm-1)

Boiling Point (K)

Exp.Viscosity (g m-1 s-1)

ethanol 46.07 42.32 0.120 0.7893 351.351.136 ± 0.001

1-propan

ol60.10 47.45 0.128 0.7997 370.35

1.976 ± 0.001

1-butanol

74.12 52.35 0.134 0.8095 390.852.581 ± 0.001

1-hexanol

102.17 61.61 0.143 0.8136 430.754.416 ± 0.005

1-octanol

130.23 70.98 0.152 0.8262 468.257.840 ± 0.003

Page 31: Viscosity Variations with Molecular Structure
Page 32: Viscosity Variations with Molecular Structure

Dipole-dipole interactions London dispersion forces Hydrogen bonding It’s more polar

Page 33: Viscosity Variations with Molecular Structure

Unsymmetrical distribution

Symmetrical Distribution

Longer chain = larger electron cloud = more polarizability = more London dispersion forces!

Page 34: Viscosity Variations with Molecular Structure

Intermolecular forces and viscosity

Page 35: Viscosity Variations with Molecular Structure

Strength of dispersion forces increase with increasing molecular weight Causes increasing boiling point, enthalpy of

vaporization, and entropy of vaporization The greater the intermolecular force,

the greater the viscosity Main difference in viscosity for each

compound is London dispersion forces

Page 36: Viscosity Variations with Molecular Structure

Viscosity increases with increasing: Molecular weight Enthalpy of vaporization Entropy of vaporization Density Boiling point

Mostly due to London dispersion forces

Page 37: Viscosity Variations with Molecular Structure

1. Garland, C.; Nibler, J.; Shoemaker, D. Spectroscopy. Experiments in Physical Chemistry; McGraw-Hill Higher Education: New York, NY, 2009; pp. 129-130, 320-326.

2. Physical Constants of Organic Compounds. Handbook of Chemistry and Physics, Lide, D., Ed.; CRC Press: Boca Raton FL, 2008; 89th edition, pp. 3-4 to 3-522.