Basic Ingredients for

Cooking Food/Bodies

Anna, Shannon, and Kenedi

Inorganic MoleculesInorganic molecule can be made up of any element but, they can not contain a carbon atom (2).

Bodies• Water • Oxygen• Carbon Dioxide• Acids• Bases• Electrolytes• Salts(1)(Pg. 44)

Food

• Water• Salt• Pepper• Vinegar • Baking Soda• Gatorade • Sugar

Organic MoleculeCompounds that contain C-C or

C-H bonds. Most ingredients (molecules) we use to cook are (in living things) are organic. (1)(Pg.

66)

Organic MoleculeMost organic molecules are

polymers made up of several monomers. (1)

Food example: Fruit salad because the salad is made up of many different fruits.

Cell Membrane The most common membrane is the

plasma membrane, which is the outer boundary of the cell. It is made up of

lipids, proteins, and other molecules. (1)(Pg. 75)

Food Example: Pizza crust would be an example because the crust is made up of the flour and

water and without the crust the toppings would just be all over the place. The crust is the

structure.

Organelles Endoplasmic reticulum (Cookie dough) : This is the site of where the ribosomes attach and perform protein synthesis. Golgi apparatus (sending food to customer) : Packages products and sends them to different parts of the cell. Ribosomes (chocolate chips) : The site of protein synthesis.

Organelles Mitochondria (microwave) : Site of ATP

synthesis, makes most of the energy used in the cell

Nucleus (recipe) : Houses the genetic code Lysosomes (digestive system) : enzymes break down cell parts and other particles.

Nucleolus: center of the nucleus, formation of ribosomes.

(1)(Pg. 75)