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This Trifle has burst of citrus, the cool smoothness of blueberries and cream, all layered with lightly crisp Ladyfinger biscuits.Prep time: 30 minutes plus an hour to chillServes: 8-10
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Lemon Curd and Blueberry Trifle!
This trifle has bursts of citrus, the cool smoothness of blueberries and cream, all layered with lightly crisp ladyfingers!
Prep time: 30 minutes + 1 hour to chill
Serves: 8-10
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Ingredients For Trifle
1 package Ladyfingers
1 package blueberries
1 cup blueberry jam
2 cups whipping cream
3 tablespoons Grand Marnier
¼ cup fresh lemon juice
1 lemon + ½ cup sugar + ½ cup water to
make candied lemon garnish
For Curd
1 cup sugar
1 tablespoon finely grated lemon zest
2/3 cup fresh lemon juice
8 large egg yolks
¼ teaspoon course sea salt
10 tablespoons unsalted butter
Cook’s note: other biscuit cookie or angel food cake can be substituted for Ladyfingers
Step 1 – Prepare the Lemon CurdIn a medium saucepan, off heat, whisk all ingredients except butter.
Add butter and place pan over medium-high heat. Cook, whisking continuously, until butter is melted and mixture is thick enough to coat the back of a spoon (approx. 5 minutes) – do not allow to boil.
Remove pan from heat, whisk for another 30 seconds, then pour curd through a fine sieve, into a glass bowl.
Press plastic wrap against the surface of curd and refrigerate until cool.
Step 2 – Make Candied Lemon Garnish
Slice a lemon into 1/8-1/4 inch rounds
Bring ½ cup sugar and ½ cup water to a boil in small saucepan.
Add lemon slices and simmer for 25 minutes
Use a slotted spoon to transfer lemon slices to waxed or parchment paper to cool
Add ¼ cup fresh lemon juice to remaining syrup to use in trifle
Beat whipping cream and powdered sugar to form stiff peaks
Step 3 – Layer the Trifle and ChillArrange Ladyfingers in a layer across bottom of Trifle dish
Brush 1 tablespoon Grand Marnier on Ladyfingers, followed by a coating of the lemon syrup you made in the last step
Layer on 1/3 of the Lemon Curd
Layer on 1/3 of the freshly rinsed and patted dry blueberries
Layer on 1/3 cup blueberry Jam
Layer on 1/3 of the freshly whipped cream
Repeat layering 2 more times so there are three layers each set of ingredients
Garnish with Candied lemons and chill to set for about 30 minutes to an hour
For more great recipesvisit
www.TheBrownLounge.com
Watch the Video
Lemon and Blueberry Trifle!
Watch the Video
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