STARTERS

BEEF CARPACCIO MODENESE thin slices of seared rare beef tenderloin, spinach, Parmigiano-Reggiano, red onion,

white truffle oil and aged balsamic $10.95

JUMBO LUMP CRAB CAKES grilled tomato-mustard sauce $13.95

PRINCE EDWARD ISLAND MUSSELS steamed in white wine with tomatoes and garlic $8.95

SHRIMP COCKTAIL traditional spicy cocktail sauce $12.95

FLASH-FRIED CALAMARI Parmigiano-Reggiano, fried spinach,

tomato coulis and horseradish cream $8.95

6 HOUR BEEF SHORTRIB RAGU Grand Marnier, fresh horseradish, and roasted garlic gnocchi $12.95

SOUPS

BLUE CRAB-SWEET CORN BISQUE jumbo lump crab meat and parsley oil $7.50

ROASTED RED PEPPER AND TOMATO Parmigiano-Reggiano croutons $5.95

SALADS

CLASSIC CAESAR SALAD Caesar dressing, croutons and parmesan crisp $6.75

WESTPORT WEDGE iceberg wedge, creamy lemon-parmesan dressing,

apple wood smoked bacon and chives $6.25

WALNUT & PEAR SALAD baby greens, balsamic vinaigrette, Maytag blue cheese, poached pear,

candied walnuts, shaved red onion and balsamic reduction $6.95

SPINACH SALAD AMERICANA shaved red onion, grape tomatoes, button mushrooms,

hard boiled egg, and warm Dijon-bacon vinaigrette $6.95

PIERPONT’S SALAD Spring greens, crispy root vegetables, English cucumbers,

grape tomatoes and roasted shallot vinaigrette $6.75

Owner General Manager Chef

Rod Anderson Kerry Grubb Patrick Williams

SIGNATURE BEEF ENTREES

PIERPONT* Kansas City strip, blue cheese cream, balsamic reduction,

baby green beans and whipped potatoes 10 oz.-28.95 12 oz.-32.95

LILI* filet mignon, brandy-veal reduction, artichoke hearts,

asparagus and whipped potatoes 5 oz.-27.95 7 oz.-34.95 10 oz.-41.95

NOLA* filet mignon & blackened shrimp, sautéed spinach,

risotto cake and red bean-burgundy sauce 5 oz.-28.95 7 oz.-35.95 10 oz.-45.95

OSCAR* Kansas City strip, blue crab, smoked tomato béarnaise,

asparagus and whipped potatoes 10 oz.-31.95 12 oz.-35.95

PREMIUM STEAKS

TENDERLOIN FILET* served with pinot noir sauce

5-ounce - 25.95 7-ounce - 29.95 10-ounce - 36.95

KANSAS CITY STRIP* 10-ounce 25.95 12-ounce - 29.95

RIB-EYE* 12-ounce - 27.95

PORTERHOUSE* 24-ounce - 41.95

SURF N’ TURF* 6-ounce cold water lobster tail with a 5-ounce filet - 39.95

Pinot noir sauce may be added to strip, rib-eye, or porterhouse for a $1.95 supplement. All of our Premium Steaks come with your choice of one side item.

ASPARAGUS ¤ ARTICHOKE HEARTS ¤ BABY GREEN BEANS ¤ MUSHROOMS ¤ SPINACH ¤ BOURBON CANDIED SWEET POTATOES ¤ HERBED RISOTTO CAKE ¤ WAFFLE FRIES ¤ WHIPPED POTATOES ¤

GNOCCHI ¤ BRAISED SAVOY CABBAGE ¤ ROASTED POTATOES

OWNER ROD ANDERSON

GENERAL MANAGER KERRY GRUBB

EXECUTIVE CHEF PATRICK WILLIAMS

A proud member of the Kansas City Independent Restaurant Association

PREMIUM STEAKS

All of our Premium Steaks come with your choice of one house side item.

Pinot noir sauce, Béarnaise or Smoked Tomato Béarnaise may be added for a $2 supplement.

HOUSE SIDE ITEMS- $4.00

Roasted Garlic Whipped Potatoes, Baby Green Beans, Parmesan Steak Fries, Guiness Stout Onion Rings, Sauteed Spinach, Roasted Potatoes, Sauteed Asparagus, Bourbon Sweet Potatoes, Forest Mushrooms

SIGNATURE BEEF ENTREES

ENTRÉES

PAN ROASTED RAINBOW TROUT brown butter toasted almonds, Creole tea, roasted potatoes, and baby green beans $20.95

PECAN CRUSTED MAHI MAHI Chinese five spice, risotto cake, sautéed spinach, and butternut squash-apple cider puree $24.95

GRILLED ATLANTIC SALMON * roasted baby Yukon gold potatoes, asparagus and citrus -tomato buerre blanc $21.95

VEAL CHOP au POIVRE green peppercorns, roasted cauliflower, baby Yukon gold potatoes,

and black truffle-smoked tomato jus $29.95

LOBSTER BOUILLABAISSE cold water lobster, colossal shrimp, littleneck clams, white fish,

chardonnay stewed tomatoes, and garlic toast One tail – $32.95 Twin tails – $48.95

GRILLED DOUBLE –CUT PORK CHOP* bourbon sweet potatoes, roasted cauliflower, and golden raisin gastrique $22.95

ROASTED CAMPO LINDO CHICKEN LYONNAISE semi-boneless half chicken, roasted garlic gnocchi, forest mushrooms,

spinach, and caramelized onion sauce $19.95

PORTABELLA NAPOLEON portabella caps, spinach, mushrooms, artichokes, asparagus,

herbed risotto cake and saffron cream sauce $18.95

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or shellfish

may increase your risk of food borne illness, especially if you have certain medical conditions.

an 18% gratuity will be added to parties of 8 or more

FILET MIGNON* K.C. STRIP* RIBEYE*

7 OZ. $31.95 10 OZ. $38.95

12 OZ. $29.95 16 OZ. $36.95

12 OZ. $28.95 16 OZ. $35.95

OSCAR* PIERPONT*

filet mignon, blue crab, smoked tomato béarnaise, asparagus and whipped potatoes

K.C. Strip, blue cheese cream, balsamic reduction, baby green beans and whipped potatoes

7 oz. $39.45 10 oz. $46.45 12 oz. $32.95 16 oz. $39.95

MORGAN* LILI*

6 oz. cold water lobster tail, filet mignon and choice of side item

filet mignon, brandy veal sauce, artichoke hearts, asparagus and whipped potatoes

7 oz. filet $47.95 10 oz. filet $54.95 7 oz. $35.45 10 oz. $42.45