Hello!

Our names are Florencia, Donna and Sofia. We are in 7th grade.

I n Argentina there are traditional foods...

There are “empanadas”, “locro”, “tamal”, “alfajor casero”, “mondongo”, “tortas fritas”...

Sometimes we eat this food on homeland dates or just when family gets together.

There are differents types of empanadas...

There are empanadas with ham and cheese,

“choclo”, meat, vegetables...

Empanadas are delicious and they are

easy to make.

Recipe for empanadas of ham and cheese• Ingredients:

• Doe:

• 500gr. Flour

• 2 eggs

• 80gr. Butter

• 4 tablespoons of sugar

• Half a cup of milk

• 1 tablespoon ok salt

• Stuffing:

• 200 gr. cheese

• 300 gr. Ham

• Preparation:-Doe: Put the flour mixed with salt, sugar and baking

powder in a bowl, then add the butter and work with your hands together with the other ingredients.

When you get an homogeneous doe add eggs, milk and stir. Put the mass on the table and let it rest for half hour.

-Stuffing: Chop the fresh cheese and ham, add salt and pepper. Then mix it. Take a bit of mass and cut circles. Put a tablespoon of stuffing in each circle. Fold them in half and get the edges together. Cook them in a saucepan with abundant oil.