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The top documents tagged [activity of yeast]
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BREAD-MAKING CHEMISTRY OF BREAD HISTORY CELIAC- DISEASE ITALIAN’S TRADICTION ITALIAN’S TRADICTION
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YEAST BREADS. LEAVENING AGENTS Makes a baked product rise. 1. Air - Air is created by sifting, creaming together sugar & fat, whipping. 2. Steam 3. Baking
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3. Question Paper 5090 62 Oct Nov 2013
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YEAST BREADS
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