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The top documents tagged [baking dough]
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Glencoe Culinary Essentials Chapter 27 Yeast Breads and Rolls 1 Contents Chapter 27 Yeast Breads and Rolls Section 27.1 Yeast Dough Basics Section 27.2
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Baking & Dough You will learn: How to prepare complex dough recipes by applying baking principles. In your culinary journal: 1.What do you feel is something
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Baking & Dough In your culinary journal: 1.What do you feel is something that is very important to know/remember when baking? 2.What are some types of
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Criteria 321 General Appearance Uniform Shape & Size Texture & Tenderness Moisture Content Flavor (I’d eat it again) (OK)(Never Again)
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Flour Child
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Culinary Arts and Hospitality
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