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The top documents tagged [barehand contact]
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Personal Behaviors That Can Contaminate Food 4-2 Scratching the scalp Running fingers through hair Touching the nose Rubbing an ear Touching a pimple/sore
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When they have a food borne illness When they have wounds that contain a pathogen When sneezing or coughing When they have contact with a person who is
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Holding Food Chapter 8 Group 2. Guidelines for Holding Food Temperature - Hold TCS food at the right internal temp. – Hot food @ 135°F or higher. This
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Chapter 4 The Safe Food Handler. Objectives: Avoiding personal behaviors that can contaminate food Washing and caring for hands Dressing for work and
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FOOD SAFETY Updated February 2012 GORDON FOOD SERVICE Training Too Sick To Work?
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Food and Drug Administration & Outbreaks What is the FDA? The U.S. Food and Drug Administration is a federal government regulatory agency which is responsible
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The Flow of Food: Service
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8 - 2 Keep hot food hot and cold food cold Prepare food in small batches Measure internal temperatures at least every 2 hours When holding food:
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Food Handler’s Class Foodborne Illness (FBI) 76 million illnesses 323,000 hospital visits 5,000 deaths $7.7-$23 billion annual cost $77,000 average cost
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