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The top documents tagged [cells of microorganisms]
Education
5.2 Food Preservatives
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Chapter 14: Genetic Engineering -Modification of the DNA of an organism to produce new genes with new characteristics
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BRONCHOPNEUMONIA. Bronchopneumonia = acute inflammatory process in the area of respiratory bronchioli, alveolar structures and/or lung interstitium caused
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Keeping food preparation areas bacteria free.. Objectives To know how food preparation areas are kept free of bacteria: a) good personal hygiene b) wearing
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