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The top documents tagged [coarse chop]
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ProStart. Batonnet: 2 x 1/4 x 1/4 Brunoise: 1/8 x 1/8 x 1/8
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ProStart Chapter 5. Batonnet: 2 x 1/4 x 1/4
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ProStart Chapter 5 Know Your Knives. What is this? Tourne: Cutting the curved surfaces of vegetables Similar to a paring knife
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Smidgen Magazine
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