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The top documents tagged [commercial kitchen slide]
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Glencoe Culinary Essentials Chapter 9 Equipment and Technology 1 Contents Chapter 9 Equipment and Technology Section 9.1 The Commercial Kitchen Section
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Glencoe Culinary Essentials Chapter 9 Equipment and Technology 1 Contents Chapter 9 Equipment and Technology Section 9.1 The Commercial Kitchen Section
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Food Service Occupations II 2015. 5 classes of beef Steers: castrated male calf; high quality beef and high yield. Heifer: young female that has not birthed
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