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The top documents tagged [dough stiff]
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Mixing Methods for Yeast Breads. Straight Dough Method 1.Soften the yeast in warm water –For compressed yeast water should be 80-85 degrees F. –For active
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Mixing Methods for Yeast Breads
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- D. Konôpková, D. Cerovská 1.Krok Urobíme kvások a prehriatu múku rozmiešame so soľou a s cukrom, pridáme vykysnutý kvások, podľa potreby vlažne mlieko
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