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The top documents tagged [egg ingredients]
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A Billion Reasons to Love Mama Mancinis. 2 Our Story The companys roots go back to founder Dan Mancinis grandmother when in 1921 she came through Ellis
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Presented by Policy Development Staff 12/19/2013 OPPD, Policy Development Staff1 United States Department of Agriculture Food Safety and Inspection Service
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Eggs The most complete food!. Great Source: Fat-(yolk) Fat-(yolk) Protein-(whites and yolk) Protein-(whites and yolk) Carbohydrates(yolk and white) Carbohydrates(yolk
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USDA Child Nutrition Program
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The Good Egg
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