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The top documents tagged [food microorganisms]
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Home Science Syllabus
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Introduction to Food Safety and Microbiology 1. Food Safety Divided into causitive categories called “hazards” Biological Hazards - bacteria, molds, natural
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2-2 Microorganism Small, living organism Pathogen Disease-causing microorganism Toxin Poison Spoilage Microorganism Microorganism that causes spoilage,
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Unit 6--Microbiology Chapter 19 continued. Microorganisms & You A. Competition: Food for heterotrophs typically are carbon- based macromolecules: Carbohydrates,
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