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The top documents tagged [food safety control]
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Nut Handling and Processing for Confectioners and Small Nut Roasters Session 2: HACCP in the Nut Industry Dr. William Hurst, University of Georgia Sponsored
231 views
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SAFEFOODERA Bergen, 1 September 20051 Should more countries be invited to join SAFEFOODERA? If yes, which countries and in what way will they be involved?
216 views
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Dr. HA THANH HUONG HANOI, VIETNAM 29/8-2/9/2011 THE 23 rd TECHNICAL CONSULTATION AMONG REGIONAL PLANT PROTECTION ORGANIZATIONS (RPPOs)
216 views
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ACO European Union Case Studies
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gnpl_a_964705_sm4085 (1)
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9783642363023-c1
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© University of Reading 2011 Department of Food and Nutritional Sciences Incorporating HACCP into national food control systems - Analyzing
214 views
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1 MRA in practice Application of MRA in the industry Suzanne van Gerwen UNILEVER SEAC - Risk Analysis Group Colworth House, Sharnbrook, UK, MK44 1LQ
[email protected]
214 views
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WHO FOOD COURSE SAFE FOOD PRODUCTION: HACCP HACCP and food regulators
240 views
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1 Session 2: High Quality Products at Higher Prices: The experience of the Taiwan Wax Apple Development Association (TWADA) Wen-Chi Huang Deputy Secretary
218 views
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RFID sushi management system.pdf
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Great Lakes Native American Involvement In Fisheries Extension Programs
36 views
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