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The top documents tagged [food safety programme]
Food
Food Safety and HACCP
112 views
Food
ICE CREAM HACCP GUIDLINES
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Evaluation Methods-Science Research
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13 November 2014 Ciska de Rijk Navigating the New Food Law Regimes
219 views
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Quarter 2 Report 2010/11 Director-General 5 November 2010
220 views
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Key Practices for Ensuring Food Safety. Controlling Time and Temperature COOK: To safe internal temperatures. Long enough time and at a high enough temperature
223 views