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The top documents tagged [food substrate]
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Fungi
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Food Microbiology
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enzymes in food technology.pdf
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Enzymes in Food Technology
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OBJECTIVES 1-Understand the basis of energy balance. 2-Define BMR and its significance. 3-Respiratory Quotient. 4-Understand the basis of thermal balance
218 views
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Name the four different types of gene mutation. Identify the ones that can potentially be more harmful and give a reason for why. Point mutations: these
213 views
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Lesson starter
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Enzymes
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