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The top documents tagged [hazardous food]
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Sanitation Y1.U2.6: The Flow of Food Keeping Food Safe in Storage
218 views
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The date it was prepared The date it should be sold, consumed, or discarded Label potentially hazardous, ready-to-eat food prepared on-site, with either:
218 views
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Safety and Sanitation. Today’s Objective… By the end of class today you will be able to identify four different types of foodborne illnesses, apply safety
216 views
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8-1 The Flow of Food: Preparation. 8-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: Ground beef should be cooked to a minimum
219 views
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Rocky Mountain Food Safety Conference May 22, 2013
215 views
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SEMINAR AGENDAS
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1 Version 1; Dec. 2009 Hubert Kruschina. HACCP Support programs Premises / equipment and facilities Records Auditors 2 Version 1; Dec. 2009 Hubert Kruschina
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Test Question
44 views
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Rocky Mountain Food Safety Conference May 22, 2013
24 views
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1 CHAPTER TWO THE MARKETING ENVIRONMENT AND MARKETING ETHICS © 2001 South-Western College Publishing Prepared by: Jack Gifford Miami University (Ohio)
217 views
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Приготовление пищи
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SEction 6-Food Production
226 views
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