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The top documents tagged [heat penetration]
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cii
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HOME CANNING THE BASICS. 2 MARTHA SMITH PATNOAD, CP-FS CE FOOD SAFETY EDUCATION SPECIALIST DEPT OF NUTRITION AND FOOD SCIENCES UNIVERSITY OF RHODE ISLAND
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4.1Qashou-A Investigation of the Radiative Heat
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1 5 September, 2015 Different Retorts for Different Products & Packages by Rajiv Sood
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Pressure Canning & Canning Low-Acid Foods at Home This slide show is a description of basic principles and typical steps in home canning. It is not intended
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Pressure Canning & Canning Low-Acid Foods at Home Cooperative Extension The University of Georgia
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MODELLING THE FEEDBACKS BETWEEN PHYTOPLANKTON AND GLOBAL OCEAN PHYSICS
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Reported by: Phạm Huy Phong Deputy Director of the Energy Conservation Center HCMC
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Role of the Ocean in climate Kevin E. Trenberth NCAR
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mid semester journal submission
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journal3
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ADS3: AIR JOURNAL
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