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The top documents tagged [hot liquid slide]
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Culinary Foundations Session Seven: Foams, Fats, Gels, Emulsions CHRM 1030 Culinary Foundations Foams, Gelatin, Fats and Emulsions
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Food Decoration, Platter Presentation, and Culinary Competition © 2007 Thomson Delmar Learning. All Rights Reserved. Chapter 17
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