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The top documents tagged [important dietary constituents]
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Simple lipids
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Biochemistry
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CHAPTER 6 LIPIDS and MEMBRANES 1. WHAT IS LIPID ?? Are a diverse group of water-insoluble organic compounds. Lipid is soluble in nonpolar organic solvents
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THE DIETARY FUELS
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John W. Erdman Jr., Ph.D Department of Food Science and Human Nutrition
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